This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.
Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard. This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.
Save $15 on a mixed case of summer favourites including 4 bottles each of our vibrant Riesling, refreshing Rosé, and our full-bodied Meritage.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
The six wines which will be available to start in Alberta are our Meritage, Meritage Reserve, Cabernet Franc, Cabernet Franc Reserve, White Gold, and Riesling Reserve.
We are passionate about making wines that express the unique Lillooet terroir. We aim to provide premium quality wines at a fair price ensuring our customers get great value for their money.
2018 White Gold (Chardonnay Reserve) Fort Berens Lillooet, BC $29.99 This wine differs from their white label chardonnay in that it leans more toward a California style – bigger and more opulent at a much better price point than its southern peers. Lemon yellow with medium-minus intensity. Lemon cream, butter, and pineapple, with undertones … Read more
In addition to Easter and the upcoming long weekend, another reason to celebrate is the fact that April is BC Wine Month.
I am breaking my reviews down into five flights plus one and this is a review of the final two flights, ten wines, of the afternoon, in the order they were tasted.