In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more
To celebrate and share their final vintage, The Colletts will open the tasting room one last time this coming May
Most of our goals are to continue to grow better fruit and continue to operate more sustainably. Becoming carbon neutral is high on our list, trying to become as low input as we can is high on our list as well.
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?
Eight wines from three countries. Four vintages and a three-point difference in alcohol levels. This flight should definitely show some stylistic differences.
If you’re like me you think warm, sultry nights with long, dusty days when you think of Kamloops. Ranch country like no other in this vast area of British Columbia.
Recent awards in the All Canadian Wine Championship – “In the Pinot Noir category, Privato Vineyard and Winery won three Best in Class Double Gold medals for three of their wines including the 2017 Pinot Noir, 2016 North of the 50 Pinot Noir and 2015 Grande Reserve Pinot Noir.”
Dockside’s new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.
The Canadian Culinary Championships announced today that Rutland Middle School in Kelowna and Mount Paul Community Food Centre in Kamloops are this years’ regional recipients of some of the funds raised at the annual national culinary competition.