Blue Grouse “threepeats” with donations for Cowichan kids
For the third year in a row, $1 from every bottle of Blue Grouse or Quill wine sold anywhere in BC goes to Nourish Cowichan to feed hungry children.
For the third year in a row, $1 from every bottle of Blue Grouse or Quill wine sold anywhere in BC goes to Nourish Cowichan to feed hungry children.
Join us for Lobster Madness from March 4th-27th. It is truly one of our favourite Water St. traditions and we’re excited to share it with our guests.
2019 Chardonnay (Dr. Bonnie Henry Tribute Series) Meyer Family Vineyards Okanagan Falls, BC $30.52 The grapes for this wine come from the Old Main Road Vineyard in Naramata. Each year Meyer Family Vineyards selects a notable person to be honoured with their Tribute Series, and this year, understandably, their decision was Dr. Bonnie Henry, a … Read more
Join us as we sip the night away! Enjoy a selection of amazing local wines from Blue Grouse Winery with a carefully designed menu to pair perfectly, creating an unforgettable dining experience.
Whether you are in the early stages of a relationship when you get to know each other, or yours is a lasting union, exploring your love of wine together adds that little bit of extra romance to your Valentine’s Day.
Join us as we welcome the Blue Grouse Winery from the Cowichan Valley to the Qualicum Beach Cafe for our ongoing Winemakers Dinner Series! February 23rd, 2022
Now at the second week mark with many great recommendations for your holiday embibing and gift giving. These wines represent some of the best of British Columbia wines that make our personally recommended list.
Situated in the picturesque Cowichan Valley this Vancouver Island winery brings us some of their best selling wines for your gift giving pleasure.
2020 Chardonnay Nostalgia Oliver, BC $24.99 Pale straw with medium-light intensity. Ripe yellow apple, butter, lemon curd, nectarine, a hint of pineapple, and vanilla. Well balanced with a creamy texture. Butter, toast, honeydew, citrus, dominate the palate with a splash of spice. Flavours linger on the medium-long finish. 2020 Pinot Gris (Quill Label) … Read more
To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.