Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer

Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.

New Vintage of Clos du Soleil Signature, plus Spring Releases 🍷

We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.

Family Day with Chef Ned Bell

We invite you to visit a dairy farm, fromagerie, egg farm, winter farmers’ market, destination farm, bee farm, beer farm, visit water buffalo, or take part in goat yoga. 

#FavouriteThings Holiday Gift Suggestions | Blue Grouse Estate Winery and Vineyards

Bringing you three different wines that cover the gambit of styles so that there is something for every wine lover on your list.

Classes & Long Table Dinner’s Are Back at House of Boateng!

We are excited to bring back our cooking demonstrations and long table dinners. Join cookbook author, Denise Marchessault, as she shares recipes from her latest cookbook, The Artful Pie Project.

Savour Fall on Vancouver Island with Magnolia Hotel & Spa’s Flavour Trails

Magnolia Hotel & Spa’s Flavour Trails offer guests a helpful guide to explore the beauty and bounty of southern Vancouver Island in the fall.

Locals Only Trade Event – a review

Locals Only was an opportunity to meet and taste with farmers, fermenters & distillers behind our local cool-climate coastal appellation.

Happy BC Wine Month, Winethusiasts!

Spotlight Winery Church and State Wines With two unique terroirs, Church & State is creating something truly unique. Learn more about their wines, history, and winemaker at the Winethusiast Club website.

Qualicum Beach Cafe hosts their next Wine Dinner presenting Unsworth Vineyards

Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.

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