Happy BC Wine Month, Winethusiasts!

Spotlight Winery Church and State Wines With two unique terroirs, Church & State is creating something truly unique. Learn more about their wines, history, and winemaker at the Winethusiast Club website.

Qualicum Beach Cafe hosts their next Wine Dinner presenting Unsworth Vineyards

Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.

The Courtney Room celebrates local with Island Eats dinner: Sunday October 24, 2021

Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .

Qualicum Beach Cafe presents Halibut Fest! September 23 – October 8

Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.

New releases, with an updated look from Church and State Wines

Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.

Blue Grouse Winery in picturesque Cowichan Valley

For those who have discovered the region, Blue Grouse Winery is at the top of many people’s lists of where to visit.  It has a stunning building that encloses both the winery and the tasting room and was designed to reflect the shape of the bird it is named after.

🐝 Wayward Distillery pledges 1% to save the bees (and other pollinators)

In honour of Pollinator Week (June 21 to 27), Wayward Distillery has pledged to donate one percent of all spirit sales to Pollinator Partnership Canada

Buy Beer, Save the Whales: Vancouver Island Brewing’s Pod Pack Launches for 2021

Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run.

Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room

With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.

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