L’Abattoir x Savour the Wild: One-Night-Only Collaboration, Sept 21
L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more