Vancouver’s Hottest Food Festival Announces 2026 Dates

60+ of Vancouver’s Top Chefs Unite for Brewery & the Beast 2026 Michelin-recognized restaurants, Canada’s top pitmasters and unlimited food and drink come together for one unforgettable day of live-fire cooking Vancouver’s premier live-fire culinary festival returns to Concord Pacific Place on Sunday, August 30, bringing together more than 60 of the region’s top chefs, … Read more

In Conservation With the duo behind Savoured Here

Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild about their upcoming TV series Savoured Here partnered with Telus Storyhive.  Let’s go way back to how your interest in culinary experiences may have begun.  Sam: I don’t come … Read more

Savour the Wild Unveils Savoured Here: A Cinematic Exploration of Food, Culture, and Place on Vancouver Island

Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy,  Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more

In Conversation with Chef Colton Armstrong-Ashley & Saman Rezapour | Savour the Wild

Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more