farmers

Choose Summerland: Community Calls on British Columbians for Support

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Choose Summerland: Community Calls on British Columbians for Support During Bald Range Wildfire Purchasing local products, sharing Summerland businesses, and planning a future visit are meaningful ways to support the community As the Bald Range wildfire continues to impact Summerland and surrounding areas, people across British Columbia have been asking a simple question: How can … Read more

SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER

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SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER Andrea Carlson and Johnny Spero unite for a Pacific Northwest tasting menu on August 11 The Salty Magazine Dinner Series will bring chef Johnny Spero, executive chef of Passage at The Inn at Langley on Whidbey Island, Washington, to … Read more

Savour the Wild Unveils Savoured Here: A Cinematic Exploration of Food, Culture, and Place on Vancouver Island

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Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy,  Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more

VANCOUVER’S KAFKA’S IS NOW ROASTING COFFEE

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Focusing on fresh-crop coffee and longstanding relationships with farmers and importers, Kafka’s will be roasting beans weekly and serving their proprietary coffee and espresso at all three shops, with bags available for brewing at home or office.

#WelcomeBack Home Block Restaurant at CedarCreek

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I continue to be amazed at the number of excellent dining establishments in BC Wine Country. The best the area has to offer in selection, freshness, and quality paired with outstanding wines.

The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty

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The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.

GRAIN rebrands as Flourist, Announces Plans for New Flour Mill, Bakery and Cafe

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The Vancouver-based, artisan flour miller and farmer-direct dry goods supplier formerly known as GRAIN has rebranded as Flourist and will open a 2,800-sq.-ft. bakery and cafe at 3433 Commercial St. in East Vancouver later this spring.