#WelcomeBack Home Block Restaurant at CedarCreek

The Home Block Restaurant at CedarCreek is everything you would expect from a fine dining experience and more. I had the pleasure of joining a VISA Infinite dinner last September and it was nothing short of exceptional and I can’t wait to return.

Everything is exquisite, the room, the wines, and the cuisine.

I continue to be amazed at the number of excellent dining establishments in BC Wine Country. The best the area has to offer in selection, freshness, and quality paired with outstanding wines.

ENHANCE YOUR JOURNEY

ADD A TASTE OF HOME BLOCK

Make your visit a full-sensory experience with carefully crafted small-plate pairings from Home Block Restaurant Chef Neil Taylor. You may select this experience as an add on when booking your Farm to Glass or Vineyard & Barrel Tasting Experience.

BOOK NOW

Add this experience to your tasting reservation
+ $18 PER PERSON

HOME BLOCK RESTAURANT EXPERIENCE

Indulge in our Terroir to Table Adventure crafted by Chef Neil Taylor.
Experience food and CedarCreek wine inspired by both our sustainable estate-grown fruit and the natural elements that surround us.

SOURCED

It begins with the wine. This is the approach to pairings at CedarCreek, where Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wines themselves.

2 COURSE WINE-PAIRED LUNCH, $60 PER PERSON
3 COURSE WINE-PAIRED DINNER, $80 PER PERSON

BOOK A TABLE

$80 for three courses; two courses paired with 3 oz of wine

Price includes food and wine.

MAIN TO FINISH

It begins with the wine. This is the approach to pairings at CedarCreek, where Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wines themselves.

TO START

2018 ESTATE RIESLING

WEDGE SALAD
buttermilk, blue cheese, bacon, mustard & nuts

2019 ESTATE PINOT GRIS

CRISPY SQUID
chili jam, crème fraîche

2018 ESTATE GEWÜRZTRAMINER

CUCUMBER & FETA SALAD
coal roasted beets, roast peppers, basil, pinenuts & chili

2019 ESTATE SAUVIGNON BLANC

BURATTA + $12
mortadella, warm summer vegetables agrodolce, pistachios, mint & foccacia

MAIN

2018 PLATINUM HAYNES CREEK VIOGNIER

PAPPARDELLE
pork cheeks braised in vinegar, capers, olives & wild oregano

2016 PLATINUM BLOCK 2 PINOT NOIR

EGGPLANT PARMISGIANA
tomato, basil, mozzarella, arugula & parmesan salad

2018 ESTATE PINOT NOIR

MONKFISH A LA PLANCHA
spinach, grilled onion, hot olive sauce

2017 ESTATE CABERNET MERLOT

WOOD GRILLED CHICKEN
salsa pepperoncini, rapini, caponata

2017 ESTATE MERITAGE

DUCK BREAST
grilled mushrooms & shishito peppers, chimichurri & crème fraîche

TO FINISH

DARK CHOCOLATE BUDINO
malted whipped cream, chocolate & sea salt cookies

STICKY TOFFEE PUDDING
vanilla ice cream & butterscotch sauce

LEMON MERINGUE TART
blueberries

CEDARCREEK ICE WINE

2013 Platinum “M” (500ml)
2017 Platinum Riesling Icewine (375ml)

Bearface, Canadian Whisky 10

THE PLATINUM LIBRARY EXPERIENCE

The ultimate food & wine experience

Your memorable experience begins with a private barrel tasting of our most recent vintage, and continues with an immersive 5-course meal.

The culmination of this truly special wine journey focuses on rare library wines from our Platinum Collection with a paired menu inspired by Chef Neil Taylor’s international culinary experiences.

BOOK A TABLE

MENU

2018 PLATINUM BLOCK 3 RIESLING

TUNA CRUDO
marjoram, calabrian chili, apple, shallots, sourdough

2018 PLATINUM BORDER VISTA SAUVIGNON BLANC

FRIED ARTICHOKES
celery hearts, sungolds, oregano & guanciale

2016 PLATINUM BLOCK 5 CHARDONNAY

SALT CODE AGNOLOTTI
peas, broccolini, lemon, parsley

2014 PLATINUM BLOCK 4 PINOT NOIR

GRILLED HERITAGE PORK
rapini, fennel, red wine, capers, raisins & pinenuts

2013 PLATINUM ‘M’

BASQUE CAKE
roasted cherries, salted marcona almonds

THE PLATINUM LIBRARY EXPERIENCE

BARREL TASTING + 5 COURSE WINE-PAIRED MENU, $150 PER PERSON

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“I believe winemaking is about translating a place and time into a wine – about capturing that unique combination of season and site and bottling it for people to enjoy. No two seasons are the same, and no two sites are the same, but through thoughtful viticulture and considerate winemaking,we craft wines that year after year show the tension, vibrancy, and life that is always present here in the Okanagan.”

WINEMAKER

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In the vineyard at CedarCreek Estate Winery

Information and images courtesy of the winery. Our previous review of Home Block can be found here.

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