#TofinoEats: 1909 Kitchen Winter Guest Chef Series

1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.

Road tripping to the Okanagan in the Ford Escape

What a wonderful weekend we had exploring the BC Okanagan and BC Wine Country.

Dining in the Okanagan – Miradoro at Tinhorn Creek

We just enjoyed the most wonderful dinner at Miradoro. Not only is the location absolutely stunning, and if you go for lunch be prepared for the most spectacular views in the region, but the dining experience is top notch.

Provence Presents a Cornucopia of Special Menus and Fall Flavours in October

October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read moreProvence Presents a Cornucopia of Special Menus and Fall Flavours in October

YBIA Reveals Participating Restaurants for Taste of Yaletown 2018

The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read moreYBIA Reveals Participating Restaurants for Taste of Yaletown 2018

Thanksgiving menu at Tableau Bar Bistro

Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read moreThanksgiving menu at Tableau Bar Bistro

ANCORA WATERFRONT DINING AND PATIO ADDS PERUVIAN FLAIR TO CANADIAN, US THANKSGIVING HOLIDAYS OCTOBER 8 AND NOVEMBER 22

Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings     Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read moreANCORA WATERFRONT DINING AND PATIO ADDS PERUVIAN FLAIR TO CANADIAN, US THANKSGIVING HOLIDAYS OCTOBER 8 AND NOVEMBER 22

19th Annual “Wine’d Up” Event Supports Whistler Search & Rescue

On Saturday, October 20th, 2018, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course dinner prepared by some of the resort’s top chefs, paired with select wines from California. Brad Sills, the President of WSAR, notes that Wine’d Up is the single … Read more19th Annual “Wine’d Up” Event Supports Whistler Search & Rescue