Although the ingredient list is long, the process is less intimidating than I expected. I am planning to soon try this recipe from Chef Vincent. Yes, I will use the best wine possible, it’s what makes the dish!
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.