Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

12 Vancouver Restaurants Among OpenTable’s 100 Best Outdoor Dining Restaurants in 2019

Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).

Hawksworth Restaurant kicks off monthly winemaker dinner series with Phantom Creek Estates

“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.

Catch & Cook: The Ultimate Fish & Feast Adventure at Wolf in the Fog

“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.

Crab, Dad and Jazz at Water Street Cafe June 14 – July 1

At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!

Culinary Events – Where every foodie wants to be this June and into Summer

What’s happening on the culinary scene for the month of June.

Quails’ Gate June News & Events

So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!

Top of my List for Dining in BC Wine Country – Miradoro Restaurant at Tinhorn Creek Vineyards

As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.