In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.
This time we’re explored “Uncork the Sun” wine country of Oliver and Osoyoos. Just a few of our #FavouriteThings wineries. September is an ideal month to visit anywhere in BC Wine Country. Fewer crowds and it’s when “the grown-ups come out to play”
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
“In alignment with our progressive adventure travel brand, we are excited bring virtual reality in to our marketing mix and to be able to showcase the range of exciting experiences that we can offer guests in a completely new way,” says Eva Thouvenot, Head of Marketing at Tofino Resort + Marina.
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.