Water St. Cafe presents…Lobster Madness – Encore

Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.

The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty

The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.

Wow this Mother’s Day with Boulevard’s Signature Seafood Boil

This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.

Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit

Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.

Sunday Suppers Help Restaurant & Hospitality Industry Workers

“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”

Purchase a Water Street Cafe Gift Certificate and receive an extra Bonus!

WATER ST. CAFE One of our favourite institutions has to be Water Street Cafe! We have spent many wonderful evenings relaxing, people watching, sipping BC wines and just having a wonderful time. Right now that isn’t possible but you and I can still support this classic spot by purchasing a gift certificate to use on … Read more Purchase a Water Street Cafe Gift Certificate and receive an extra Bonus!

Join Water Street Cafe for Lobster Madness March 13 – March 29

Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. From March 13th to 29th, you can enjoy this lobster prepared in a number of ways from our Lobster Madness menu! 🦞

Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

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