Curating Your Own Tasting Menu at the Sonora Room Restaurant at Burrowing Owl

In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.

#FavouriteThings – September Wine Touring and Tasting in BC Wine Country – Part 3

This time we’re explored “Uncork the Sun” wine country of Oliver and Osoyoos. Just a few of our #FavouriteThings wineries. September is an ideal month to visit anywhere in BC Wine Country. Fewer crowds and it’s when “the grown-ups come out to play”

#FavouriteThings – September Wine Touring and Tasting in BC Wine Country

Don’t let September slip by without making a trek to the Similkameen my #FavouriteThings list of wineries you should be visiting in Keremeos and Cawston.

Row Fourteen by Klippers – a welcome new restaurant in the Similkameen

Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.

“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12

Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.

Tofino’s incredible natural adventures captured in an immersive way

“In alignment with our progressive adventure travel brand, we are excited bring virtual reality in to our marketing mix and to be able to showcase the range of exciting experiences that we can offer guests in a completely new way,” says Eva Thouvenot, Head of Marketing at Tofino Resort + Marina.

Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall

Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.