Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12

Offering exciting tastes for those thirsty for new experiences.

#Taste | Fort Berens Small Lot Dry Riesling | Roasted Beet Carpaccio

The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish. 

#Taste Provence Marinaside Country Style Pâté recipe

This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

#Taste with Provence Marinaside and Kutatás Winery

Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu

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