#Taste Provence Marinaside Country Style Pâté recipe

This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

#Taste with Provence Marinaside and Kutatás Winery

Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu

#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

#Taste Twisted Strawberry Shortcake | Time Winery & Bistro

The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.

#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

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