Returning this year are weekend signature events at The Vancouver Club including the EAT! Harvest and the new EAT! Pastry Day. The EAT! Dinner Series will include 6 unique collaborations featuring guest chefs paired with local culinary stars. The ever popular EAT! Expert Classes will feature local artisans enabling guests to learn new skills in small intimate settings.
Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read more A New Culinary Director for a Storied Institution
Earlier this month I had the honour of being invited to the Les Clefs D’Or Tourism Gala held at the Vancouver Club. Such a joyous occasion and a privilege to be there to help honour those concierge that received their golden keys for the first time and also to honour those with lengthy service. … Read more An evening with Les Clefs D’Or British Columbia
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more Slow Fish Dinner Returns this September