A New Culinary Director for a Storied Institution

Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club   The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read moreA New Culinary Director for a Storied Institution

An evening with Les Clefs D’Or British Columbia

  Earlier this month I had the honour of being invited to the Les Clefs D’Or Tourism Gala held at the Vancouver Club. Such a joyous occasion and a privilege to be there to help honour those concierge that received their golden keys for the first time and also to honour those with lengthy service. … Read moreAn evening with Les Clefs D’Or British Columbia

Slow Fish Dinner Returns this September

  Lovers of local seafood and social times rejoice as the  Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read moreSlow Fish Dinner Returns this September