Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24

On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.

Coquille Fine Seafood launches Chef’s Catch Dinner Series

With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood.  The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.

Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25

Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!

Thursday #SeafoodSessions continue at Coquille Fine Seafood

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Les Dames Summerdine: province-wide dinner parties coming in August

With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.

Coquille Fine Seafood celebrates World Oceans Day Saturday, June 8 with a contribution to Ocean Wise

“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.

Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods

Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.

Coquille Thursday Seafood Sessions are a big hit!

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.