Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25

Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!

Thursday #SeafoodSessions continue at Coquille Fine Seafood

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Les Dames Summerdine: province-wide dinner parties coming in August

With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.

Coquille Fine Seafood celebrates World Oceans Day Saturday, June 8 with a contribution to Ocean Wise

“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.

Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods

Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.

Coquille Thursday Seafood Sessions are a big hit!

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

What’s new at Coquille Fine Seafood this Spring

Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour.  We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. 

CATCH OF THE DAY: COQUILLE FINE SEAFOOD ADDS LINEUP OF LUNCH, HAPPY HOUR SPECIALS TO THE DAILY MENU

New Gastown Hotspot Offers Hot and Cold Small Plates, Crudos, Quick-Service Lunch Features and Food, Drink Specials During Happy Hour   Following a successful launch in the heart of Vancouver’s historic Gastown district last month, Coquille Fine Seafood is casting a wider net by serving up Lunch and Happy Hour specials seven days a week in … Read moreCATCH OF THE DAY: COQUILLE FINE SEAFOOD ADDS LINEUP OF LUNCH, HAPPY HOUR SPECIALS TO THE DAILY MENU

COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13

  Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read moreCOQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13