From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or … Read more2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing
Our #FavouriteThings includes our recommendations for Spring sipping It’s patio season already and it’s time to grab a favourite #bcwine. So many to choose from so we are featuring our #FavouriteThings recommendations to enjoy on the patio, at the beach, by the lake and around the picnic table. These are BC wines we have tried … Read moreOur #FavouriteThings – #BCWines Spring Edition
Cheers to Spring sunshine. The newly released 2017 Quails’ Gate Rosé is the perfect pairing for your spring and summer get-togethers. Rosé continues to gain popularity and no wonder with such deliciously refreshing options like this 2017 Quails’ Gate Rosé. Rosé A classic summer sipper, our 2017 Rosé is fresh, approachable and fruit-forward. An easy-going … Read more#WineWednesday Cheers to Spring sunshine!
Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram Facebook: My Van City Twitter: @myvancity Instagram: @myvancityca I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read moreGIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE
Secure your Slow Fish Dinner tickets before it’s too late! Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read moreChefs’ Table Society of BC’s Slow Fish Dinner Returns
PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. “Our goal is to offer addicting and sustainable food options that are good for … Read morePLANT-BASED VIRTUOUS PIE TAKES ROOT IN CHINATOWN