We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.
The Thompson Okanagan Tourism Association (TOTA) has been named the Tourism Laureate and winner of the International Place Marketing Award at the Place Marketing Forum in Lille, France for its leadership work in Sustainable Responsible Tourism.
From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or … Read more 2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing
Our #FavouriteThings includes our recommendations for Spring sipping It’s patio season already and it’s time to grab a favourite #bcwine. So many to choose from so we are featuring our #FavouriteThings recommendations to enjoy on the patio, at the beach, by the lake and around the picnic table. These are BC wines we have tried … Read more Our #FavouriteThings – #BCWines Spring Edition
Cheers to Spring sunshine. The newly released 2017 Quails’ Gate Rosé is the perfect pairing for your spring and summer get-togethers. Rosé continues to gain popularity and no wonder with such deliciously refreshing options like this 2017 Quails’ Gate Rosé. Rosé A classic summer sipper, our 2017 Rosé is fresh, approachable and fruit-forward. An easy-going … Read more #WineWednesday Cheers to Spring sunshine!
Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram Facebook: My Van City Twitter: @myvancity Instagram: @myvancityca I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read more GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE
Secure your Slow Fish Dinner tickets before it’s too late! Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read more Chefs’ Table Society of BC’s Slow Fish Dinner Returns