What’s Happening this Fall at Mission Hill – Sommelier-Guided Experiences

With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.

Naramata Bench Spring Wine Release

I began this event with an informal session on terroir. We were presented with four wines made from four Naramata Bench winemakers – Val Tait from Bench 1775, Gavin Miller from Upper Bench, Stefan Arnason from Poplar Grove and Elephant Island’s Del Halladay. The task was to match each wine to the description given by … Read moreNaramata Bench Spring Wine Release