Vegan on Vacation – Indulgence and Mindfulness

The global project Veganuary has been steadily growing in popularity. Last year, more than 580,000 people from 209 countries joined the campaign and registered on the website to receive daily recipes, tips and helpful information

#FavouriteThings Holiday Gift Suggestions | Purdys Chocolatier

This year, Purdys Chocolatier is focused on reconnecting Canadians and sparking joy this year as we learn to navigate the holidays again. What better way to reunite with our loved ones and celebrate traditions – both old and new –  than to indulge in some delicious chocolate?

Vancouver’s Burgerland Smash Up Launches New Food Truck

Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.

#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables

With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

Burgerland Smash Up Debuts New Plant-Based Impossible Options for its Iconic Burger Recipe Kits

Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

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