Gobsmacked, Crown & Thieves, Talking Stories, Screaming Frenzy, Black Swift Vineyards – what do they all have in common? All 5 of these wine brands can be found incubating in the nest of the Westside Wine Trail winery the hatch.
Rolf continued, “We are now offering a new and exclusive VIP tasting and tour at the winery. Guests will get a specialized wine tasting and a tour of our winery, vineyard and barrel room. The 60 minute plus guided tour will be with our tasting room manager, winemaker, or one of our owners. It’s a really personalized experience for our guests.”
The majority of our portfolio is made up of small lot wines that vanish very quickly over the busy Osoyoos summer season.
Township 7 focuses on the production of small lots of high quality wines made from carefully chosen grape suppliers from the Okanagan Valley and from its vineyards in Langley and Naramata.
Covid 19 update; introducing a new Assistant Manager; new released Rosé and Riesling; and updates to the Wine Club.
We strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food pairing.
The winner from each episode will qualify as a semi-finalist for the finale episode on June 3! Who will take the title of BC Wine’s Blind Taste Testing Champion?! Can’t wait to find out!
Mya Brown, Fairmont Hotels, May 13 winner; Bryant Mao, Hawksworth Restaurant May 20 winner; and Lisa Haley, Sommelier & Management Consultant at Lisa Anne Haley Consulting May 27 winner all go on to compete in the finale TODAY June 3rd.
The wines that were blind tasted on the first and second episode of Mijune Pak: Wine Wednesdays are all available to ship to your door, or purchase in select BC Liquor Stores (for a limited time)
The second episode of At Home with Mijune Pak: Wine Wednesdays featured J.P. Potters of Boulevard Kitchen & Oyster Bar; Kristi Linneboe (formerly of Labattoir); and Bryant Mao, Wine Director Hawksworth and Nightingale restaurants.