Nestled in Vancouver Island’s Cowichan Valley, Blue Grouse Estate Winery is one of BC’s oldest wineries and among the pioneers of modern Island winemaking.
Viticulturist John Harper planted an experimental vineyard on the property in 1977, trialling more than 150 grape varieties, some of which are still in production today. The Kiltz family purchased the vineyard in 1988 and released the first wines under the Blue Grouse label in 1990, using rejuvenated vines from the original plantings. Paul Brunner took ownership in 2012, helping establish Blue Grouse as a leading producer of cool-climate Pinot Noir and Chardonnay. In 2022, the winery was purchased by members of California’s Jackson family, who continue to build on that direction. Winemaker Stacy Hornemann joined the winery in 2024.
The estate, which opened its tasting room in 1992, has become a popular destination in the Cowichan Valley. The setting is peaceful, overlooking vineyards and forested hills, with a relaxed atmosphere that encourages visitors to linger. The renovated Grouse House now offers “Bed & Bottle” accommodation on the property.
Cowichan Valley’s maritime climate shapes the wines. Mild winters and the moderating influence of the Pacific Ocean allow for a long, even growing season, producing wines with bright acidity, moderate alcohol, and fresh, delicate fruit character. These are food-friendly wines that pair naturally with local seafood and casual West Coast dining.
A visit to the region can easily include a hike on the Kinsol Trestle or Mount Prevost, or visits to the BC Forest Discovery Centre, a stop at the Duncan Farmers’ Market, and a tasting at Blue Grouse. While walk-ins are welcome, reservations are recommended during busy periods.
NV Charme de L’île – White Blend
An intriguing blend of Ortega, Schönburger, Pinot Gris, and Bacchus made in the Charmat method. Golden straw with medium-minus intensity. Bright and refreshing, with aromas of citrus, melon, stone fruit, and floral notes. The palate shows yellow apple, honeydew, pear, and passion fruit with lively acidity and a gentle sparkle. Crisp, easy-drinking, and ideal for summer patios or seafood dishes such as ceviche.
$29.99
NV Charme de L’île – Rosé
Made from Pinot Noir, Gamay Noir, and Pinot Gris using the same sparkling method. Pale cherry-pink in colour, with aromas of raspberry, strawberry, cranberry, and red currant. Fresh and lightly frizzante, with bright berry flavours and a dry, refreshing finish. A fun sparkling rosé for brunch, picnics, or canapés.
$29.99
2024 Chardonnay
Hand-harvested and aged for 10 months in French oak barrels and puncheons, with full malolactic fermentation. Pale lemon yellow with medium-light intensity. At just 11.5% alcohol, this is a restrained, cool-climate Chardonnay showing lemon, lime zest, crisp apple, pear, and subtle tropical fruit. Balanced and fresh, with a clean citrus finish. Excellent with cod, halibut, or prawns.
$32.99
2024 Pinot Gris
Produced from estate fruit and partner vineyards, then fermented in concrete and neutral French oak. Pale lemon colour with medium-light intensity. Delicate aromas of citrus, pear, honeysuckle, and Honeycrisp apple lead to a light, crisp palate with flavours of apple, lime, pear, white peach, and a touch of honey. Fresh, balanced, and distinctly Island in style.
$30.99
*Note: This vintage is now sold out, but the new vintage will be released soon.
2024 Rosé
A blend of Pinot Noir, Pinot Gris, Gamay Noir, and Chardonnay fermented separately in stainless steel, oak, and concrete. Pale copper-orange in colour, with aromas of Queen Anne cherry, watermelon, honeydew, orange blossom, and pink grapefruit. Bright and refreshing, with lingering fruit on the finish. Pair with a strawberry-and-feta salad, chicken Caesar, grilled seafood, or lighter chicken dishes.
$29.99
2023 Pinot Noir
Fermented in amphorae and stainless steel, then aged 18 months in French oak barrels and puncheons. Garnet red with medium intensity. Medium-bodied, with aromas and flavours of red cherry, strawberry, cranberry, raspberry, sweet spice, and light vanilla. Elegant and approachable, with the freshness typical of Cowichan Valley Pinot Noir. Serve with a lunch of turkey and cranberry on fresh sourdough or a summer salad.
$39.99
Blue Grouse wines are widely available in BC liquor stores, but the winery itself is well worth the trip for anyone exploring Vancouver Island wine country.
(All photos – Sam Hauck)