First Chance to Taste New BC Releases at Upcoming Heart of Wine Country™ Event
The annual Heart of Wine Country™ Spring Release takes place on Wednesday, April 5 2023 at the Vancouver Club.
The annual Heart of Wine Country™ Spring Release takes place on Wednesday, April 5 2023 at the Vancouver Club.
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” It’s December 1st and time to get busy with our holiday shopping. Our weekly recap of #FavouriteThings Holiday Gift Suggestions is here to help you make some decisions about the perfect gift for everyone on your list! Just don’t forget … Read more
The View and Wards 12 Days of Christmas Advent Calendar is the best of both worlds; you the gift giver knows what you’re getting, your gift receiver gets to enjoy all the fun of discovering what inside.
Mission Hill Family Estate is getting ready to light up the holiday season with Festival of Trees, a magical winter wonderland and wine tasting benefitting BC Children’s Hospital Foundation (BCCHF).
Exciting news from the Naramata Bench this morning with the transition of ownership of one of Canada’s niche and coveted wineries, 1 Mill Road.
This Friday, July 15th Shipyards Live is celebrating this vibrant culture with a special FREE North Shore Tasting event being held in The Pipe Shop on Victory Ship Way from 5:00PM-9:00PM.
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
Come explore Lillooet’s first winery and sample the latest vintages in the tasting room while looking out at the towering Coast Mountains.
A 3 bottle collection of our 2020 Sauvignon Blanc, 2020 TerreLab Tempranillo Rosé and our 2015 Merlot. These 3 wines will cover all your needs for that special Valentines Day meal.
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.