“crafting single vineyard wines of excellence” Dear friends, customers & industry members, We wish to thank you for your continued support through these trying times. As the noose tightens around all of us we can only hope and pray that each of you can survive physically, economically and mentally and that in a few months … Read more Need a cellar stock up? Buy online at Meyer Family Vineyards
Wine of the Month: From our Noble Series, this signature single-varietal is a standout. Our 2018 Pinot Grigio is made in a dry Italian style with fruit-forward notes of crisp lemon, grapefruit, and Asian pear.
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Innovative and new ‘Vines & Spines’ monthly wine and book club has now been launched by local BC Winery. The subscription membership includes a new release book (in paper or audible form) and a bottle of Waterside wine delivered monthly.
Winemakers remain optimistic as they head into the last few weeks of harvest with many looking forward to lower alcohol levels and vibrant natural acidity for a fresh and elegant 2019 vintage.
Following an introduction while attending the Garagiste North – small guys wine festival we made a point of getting out to Lariana for a tasting of their wines.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
Award winning wines, exclusive club member events and meet winemaker Ross Baker at BC Pinot Noir Celebration on Saturday, August 17.
The farm is 650 acres with 300 acres leased to Peller Estates and 40 acres leased for the production of organic fruits and vegetables. There is a store with Secrest organic produce and even fields of u-pick, just like a real farm because it truly is a real working farm.