Choose Summerland: Community Calls on British Columbians for Support During Bald Range Wildfire Purchasing local products, sharing Summerland businesses, and planning a future visit are meaningful ways to support the community As the Bald Range wildfire continues to impact Summerland and surrounding areas, people across British Columbia have been asking a simple question: How can … Read more
Celebrate Love at QBC! Join us for a romantic Valentine’s Day dining experience from February 12–15, featuring a special 4-course Valentine’s Day menu. This curated experience is $78 per person, with the first course served as an amuse, and has been thoughtfully designed to celebrate the season of love. Reservations are recommended! BOOK YOUR TABLE … Read more
DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
Diners can now book their tables for the 2026 Dine Out Vancouver Festival (DOVF).
DINE OUT VANCOUVER FESTIVAL 2024 RETURNS! We are thrilled to be a part of this year’s Dine Out Vancouver Festival! From January 17th til February 11th (extended!), we’re offering a 3-Course Brunch/Lunch Menu and a 3-Course Dinner Menu. Check them out below! Reservations are recommended, we hope to host you for Dine Out! … Read more
Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir.
The Vancouver Fish Company exceptional $59, 3-course Dine Out menu extended to Sunday, February 12.
This week The Vancouver Fish Company launched an exceptional new 3-course, Dine Out Menu available for only $59.
Dine Out Vancouver is always the best time of year for food lovers in the city. Dockside Restaurant in the Granville Island Hotel is pleased to again be part of this celebration by offering a menu which showcases the very best of the locally sourced West Coast cuisine in its spectacular waterfront setting.
