If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 17th to February 2nd, Water St. Cafe will be extending our 3 amazing menus for brunch, lunch and dinner until February 9th!
This December, Gastown is bringing the holidays to life with a series of Not-So-Silent Nights. Known for its dynamic dining, vibrant nightlife and shopping, Gastown’s cobbled street will host four evenings of festivities this December 12, 13, 19 and 20.
Bauhaus is a Vancouver institution in it’s own right. Dare I say a “classy” restaurant serving a mix of both contemporary and traditional European dishes with a German flair. Let me explain for anyone who might say that German food is not really on their radar when it comes to fine dining. Fair enough but Bauhaus has managed, over a considerable length of time, to marry fine dining along with the German dishes you might be expecting.
Noble Ridge Vineyard Winery lays in the Okanagan Valley at the northern most tip of the only desert in Canada. The winery is named for the noble varieties of grapes grown and the ridge that divides the land on which they thrive.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Italian caffè-all-day, ristorante-by-night Di Beppe will pay homage to its roots by hosting a Tuscan-inspired ‘Festa della Polenta’ dinner at the Gastown restaurant on Sunday, April 28 with two seatings offered at 5 and 8 p.m.
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Award-Winning Chef Joins Kitchen Team, Helps Local Institution Mark 10th Anniversary by Debuting New Menu for Daily Happy Hour, Dinner Service