Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer

Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.

L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat

The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.

New Vintage of Clos du Soleil Signature, plus Spring Releases 🍷

We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.

Come for the Pizza, Stay for The Drinks at Gastronomy Gastown

Authentic Neapolitan style pizzas with unique quality ingredients.

Celebrate the holidays with L’Abattoir…

We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.

Wine Dinners, Feature Menus, and more at your Cafe

WSC presents the Crowsnest Wine Dinner September 29, 2022 | 7:00pm Our Winemakers Dinner Series is back! Join us for an evening of great food and perfectly paired wine from our friends at Crowsnest Vineyards. Visit our website to see the full 6-course menu and for a link to reserve your spot! Book Your Table … Read more

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