“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Italian caffè-all-day, ristorante-by-night Di Beppe will pay homage to its roots by hosting a Tuscan-inspired ‘Festa della Polenta’ dinner at the Gastown restaurant on Sunday, April 28 with two seatings offered at 5 and 8 p.m.
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Award-Winning Chef Joins Kitchen Team, Helps Local Institution Mark 10th Anniversary by Debuting New Menu for Daily Happy Hour, Dinner Service
TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read moreTuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour
The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings. Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.
The Greek is pleased to announce the opening of the second Vancouver location at 221 Carrall Street in Gastown. The restaurant will be open to the public as of next week .
The Painted Rock Estate Winery dinner hosted by Water Street Cafe is going to be an exceptional treat for BC Wine lovers. Another in the series of ongoing BC Wine Makers Dinners hosted by Water Street Cafe.
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.