Tuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour

TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read moreTuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour

Prepared with Love, L’Abattoir & Coquille Restaurants have Couples covered on Valentine’s Day

The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings.  Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.

Painted Rock Wine Dinner hosted by Water Street Cafe February 7th

The Painted Rock Estate Winery dinner hosted by Water Street Cafe is going to be an exceptional treat for BC Wine lovers. Another in the series of ongoing BC Wine Makers Dinners hosted by Water Street Cafe.

Wildebeest Unveils Limited-Edition Fall Game and Mushroom Menu this November

This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.

WILDEBEEST TEAMS UP WITH QUEBEC’S BRASSERIE DUNHAM FOR ‘BRASSERIE & THE BEEST’ EVENT ON JULY 4

Gastown Restaurant Hosts Award-Winning Brewery for Collaborative Party Showcasing Five Unique Beers, Live DJ and Meet-and-Greet with Brasserie Dunham Brewmaster   Craft beer connoisseurs can get an exclusive taste of an award-winning Quebec brewery when Wildebeest welcomes Brasserie Dunham for ‘Brasserie & The Beest’ on Wednesday, July 4 at 6:30 p.m. Taking place in the restaurant’s ‘Underbelly’ … Read moreWILDEBEEST TEAMS UP WITH QUEBEC’S BRASSERIE DUNHAM FOR ‘BRASSERIE & THE BEEST’ EVENT ON JULY 4

COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13

  Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read moreCOQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13

COQUILLE FINE SEAFOOD CASTS ITS NET IN THE HEART OF VANCOUVER’S HISTORIC GASTOWN DISTRICT THIS WINTER

  Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes   Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read moreCOQUILLE FINE SEAFOOD CASTS ITS NET IN THE HEART OF VANCOUVER’S HISTORIC GASTOWN DISTRICT THIS WINTER

Malcolm Aiken’s CD Launch Party for “NEW FUTURES”

  On a night that was supposed to be the beginning of three massive storms, Guilt & Co hosted a full house to Malcolm and his band’s unveiling of their new CD “NEW FUTURES”.  Guilt and Company is a small underground live music bar underneath the Chill Winston restaurant in the heart of Gastown. It … Read moreMalcolm Aiken’s CD Launch Party for “NEW FUTURES”

Trumpet playing saves musician’s life at gun point in Mexico

     “New Futures” is a new jazz and electronic infused CD, created and produced by trumpeter/composer Malcolm Aiken. Malcolm and his band have been playing together for three years at Guilt and Company, a musical hub in Gastown, and the songs are a natural fruition of the collaboration. Malcolm, a modern day musical Indiana … Read moreTrumpet playing saves musician’s life at gun point in Mexico