Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End

Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.

Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12

That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’

THE WAY WE WERE! TOP COCKTAILS FROM THE DECADES RETURN TO CELEBRATE FAIRMONT HOTEL VANCOUVER’S 80TH ANNIVERSARY

Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists  at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.

Bells and Whistles Hosts Viewing of ‘The Big Lebowski’ as Part of New Sunday Night Movie Series on May 26

The Bells and Whistles Sunday Night Movie Series continues with Jurassic Park on May 19, Dumb & Dumber on June 2, Rush Hour on June 9 and Ace Ventura: Pet Detective on June 16.

Shaking up the cocktail scene at RauDZ 🍸

RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders.  Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.

The Lazy Gourmet’s Shannon Boudreau takes top prize at Catersource Swizzle cocktail competition in New Orleans

Vancouver officially has another cocktail queen, this time in the catering realm. The Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders Northern American-wide at the annual Catersource Conference & Tradeshow in New Orleans. She took home top prize during the Swizzle! Competition with three custom cocktails based on trends for the upcoming year.