This collection of cocktails are perfect Valentine’s Day alternative to the same old, same old. As delicious as they are attractive. Monkey Shoulder Jam Sour 50mL Monkey Shoulder Whisky 20mL Fresh Lemon Juice 5mL Simple Syrup 2 tsp Jam Dash of Orange Bitters Optional Soda Water Add all ingredients to shaker Add fresh ice and … Read more Try something different for Valentine’s Day – Cocktails!
A sell-out event five years running, the full sensory experience allowed guests to engage with the city’s most talented bartenders who showcased the connection between ingredients, technique and science at more than 35 cocktail stations.
The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.
Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more Hawksworth’s New Cocktail Menu Perfect for the Festive Season
Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa.
Award-winning bartending personality Sabrine Dhaliwal is stirring up things behind the pine at Juke Fried Chicken after recently joining the family at the Chinatown chicken-and-rib joint as its new Bar Manager.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Spread throughout two buildings encompassing over 25,000 sq ft, each 1 hour tour is made up of 30 newly departed guests, who, after meeting with their Afterlife Caseworker, will be split up into two groups and sent out to search for the characters and clues needed to reach their next destination.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.