Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.
Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more Hawksworth’s New Cocktail Menu Perfect for the Festive Season
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Starting on August 4, H2 is launching a colourful Sunday Luau Brunch menu as a nod to Vancouver’s vibrant Pride Festival, and as an homage to the property’s original Polynesian eatery Trader Vic’s.