TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more L’Abattoir launches take away and delivery program
For the third consecutive year, the West Coast phenomenon known as Tacofino will pair its signature Baja-inspired cuisine with the best of BC’s craft beer community when it brings its perennially sold-out Beer Dinner Series back to its Hastings location (2327 E. Hastings St.) starting on Thursday, March 26.
Inspired by Tacofino’s Famous Diablo Cookie, Custom Collaboration Brew Set for Release at Tacofino Locations and Strathcona Brewing Company Starting November 21 The cookie crumbles in the craft beer community this month when Tacofino joins forces with the brew crews at Superflux and Four Winds to create a new custom small-batch Diablo Cookie Porter, available beginning … Read more TACOFINO TEAMS UP WITH SUPERFLUX AND FOUR WINDS BREWING COMPANIES TO CREATE SMALL-BATCH DIABLO COOKIE PORTER
PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. “Our goal is to offer addicting and sustainable food options that are good for … Read more PLANT-BASED VIRTUOUS PIE TAKES ROOT IN CHINATOWN