L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY

After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu.

Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program that offers not only some of their signature items but also a weekly menu designed to be enjoyed in the comfort of your own home.

A selection of wines from their cellar will also be available along with other beverages to pair with the weekly menu. The $48 per person menu will include L’Abattoir’s famous brioche rolls, a starter, main course with a side dish and dessert.

Pre-ordered meals will be available for curbside pick-up, take away or delivery to the downtown core on Tuesdays through Saturdays starting on April 8th with an additional service planned for Sunday April 12th for Easter.

We are pleased to announce that we are launching our take away & delivery menu this Wednesday (downtown Vancouver delivery only).  Until we can re-open our dining room for regular service, we plan to offer you a little L’Abattoir in your own dining room.

Whether it’s for a special occasion or treating yourself to a night away from preparing dinner, our menu will change on a weekly basis and can be pre-ordered to pick-up or have delivered Tuesdays through Saturdays from 5pm to 7pm.  This week we will also include Sunday if you’re interested in ordering for Easter dinner.

If you’re interested in receiving the weekly menu by email, please sign up here, otherwise keep an eye on our website and our instagram.

MENU FOR THE WEEK OF
WEDNESDAY, APRIL 8 – SUNDAY, APRIL 12
$48.00


BREAD

L’Abattoir’s famous bacon brioche

STARTER

Salad of smoked albacore tuna, beetroot and citrus with a creamy horseradish dressing

MAIN + SIDE DISH

Fraser valley duck breast and confit leg meat in a pastry crust

bean and vegetable cassoulet

DESSERT

Carrot cake with cream cheese icing

ORDER NOW 

 

Wine | April 8-12

from 28.00

BUBBLE

Haywire ’18 Pinot Noir+ ‘Baby Bub’ Okanagan Valley, BC, Canada (Half Bottle) | $28

Nino Franco nv Glera Valdobbiadene ‘Rustico’ Prosecco Superiore Brut DOCG, Italy | $38

Pierre Paillard nv Pinot Noir+ ‘Les Parcelles’ Bouzy Grand Cru Brut Champagne, France | $98

ROSÉ

Lock & Worth ’18 Cabernet Franc Naramata Bench, Okanagan Valley, BC, Canada | $30

WHITE

Roche ’18 Pinot Gris Okanagan Valley, BC | $33

Jean-Paul Brun ’16 Chardonnay ‘Terres Dorees’ Beaujolais Blanc, Beaujolais, France | $48

RED

Kutatás ’16 Pinot Noir Salt Spring Island, BC, Canada | $44

Jean-Luc Colombo ’16 Grenache+ ‘Les Abeilles de Colombo’ Côtes-du-Rhône, Rhône Valley, France | $37

Undurraga ’17 Cabernet Sauvignon ‘Terroir Hunter’ Alto Maipo, Chile | $52

*Prices include Liquor Tax

ORDER NOW

Beer & Cider

from 5.00

 

Steel & Oak Dark Lager 473mL | $5

Four Winds Hüftgold German Pilsner 473mL | $5

Strange Fellows Blackmail Stout 473mL | $5

Powell Old Jalopy English/American Pale Ale 473mL | $5

Twin Sails Good Clean Fun West Coast IPA 473mL | $5

Nomad Kingston Black Cider 500mL | $10

*Prices include Liquor Tax

ORDER NOW

Other Beverages

from 3.00

 

Martinelli’s Sparkling Apple Juice 296mL | $3

Boylan Cane Cola, Diet Cane Cola & Ginger Ale 355mL | $3

Fentimans Ginger Beer 275mL | $3

San Pellegrino & Acqua Panna Natural Spring water 750mL | $4

ORDER NOW

217 Carrall Street, Gastown, Vancouver, BC
Telephone: 604-568-1701
Email: info@nulllabattoir.ca
ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th­ Century heritage brick ­and­ beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat­packing district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French­-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever­ changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front­ of­ house bar and lounge, elevated dining room or glass­ and­ steel­ accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week.  L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.

217 Carrall Street, Vancouver, BC  V6B 2J2 | 604­.568­.1701 | labattoir.cagaolersmews.com

Facebook: /labattoir | Twitter: @LABATTOIR_VAN | Instagram: @labattoir_van | @gaolersmews

Information and images provided by Alexis Cooper, L’Abattoir.

 

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