TAKE AWAY & DELIVERY
After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu.
Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program that offers not only some of their signature items but also a weekly menu designed to be enjoyed in the comfort of your own home.
A selection of wines from their cellar will also be available along with other beverages to pair with the weekly menu. The $48 per person menu will include L’Abattoir’s famous brioche rolls, a starter, main course with a side dish and dessert.
Pre-ordered meals will be available for curbside pick-up, take away or delivery to the downtown core on Tuesdays through Saturdays starting on April 8th with an additional service planned for Sunday April 12th for Easter.
We are pleased to announce that we are launching our take away & delivery menu this Wednesday (downtown Vancouver delivery only). Until we can re-open our dining room for regular service, we plan to offer you a little L’Abattoir in your own dining room.
Whether it’s for a special occasion or treating yourself to a night away from preparing dinner, our menu will change on a weekly basis and can be pre-ordered to pick-up or have delivered Tuesdays through Saturdays from 5pm to 7pm. This week we will also include Sunday if you’re interested in ordering for Easter dinner.
MENU FOR THE WEEK OF
WEDNESDAY, APRIL 8 – SUNDAY, APRIL 12
L’Abattoir’s famous bacon brioche
Salad of smoked albacore tuna, beetroot and citrus with a creamy horseradish dressing
MAIN + SIDE DISH
Fraser valley duck breast and confit leg meat in a pastry crust
bean and vegetable cassoulet
Carrot cake with cream cheese icing
Wine | April 8-12
Haywire ’18 Pinot Noir+ ‘Baby Bub’ Okanagan Valley, BC, Canada (Half Bottle) | $28
Nino Franco nv Glera Valdobbiadene ‘Rustico’ Prosecco Superiore Brut DOCG, Italy | $38
Pierre Paillard nv Pinot Noir+ ‘Les Parcelles’ Bouzy Grand Cru Brut Champagne, France | $98
Lock & Worth ’18 Cabernet Franc Naramata Bench, Okanagan Valley, BC, Canada | $30
Roche ’18 Pinot Gris Okanagan Valley, BC | $33
Jean-Paul Brun ’16 Chardonnay ‘Terres Dorees’ Beaujolais Blanc, Beaujolais, France | $48
Kutatás ’16 Pinot Noir Salt Spring Island, BC, Canada | $44
Jean-Luc Colombo ’16 Grenache+ ‘Les Abeilles de Colombo’ Côtes-du-Rhône, Rhône Valley, France | $37
Undurraga ’17 Cabernet Sauvignon ‘Terroir Hunter’ Alto Maipo, Chile | $52
*Prices include Liquor Tax
Beer & Cider
Steel & Oak Dark Lager 473mL | $5
Four Winds Hüftgold German Pilsner 473mL | $5
Strange Fellows Blackmail Stout 473mL | $5
Powell Old Jalopy English/American Pale Ale 473mL | $5
Twin Sails Good Clean Fun West Coast IPA 473mL | $5
Nomad Kingston Black Cider 500mL | $10
*Prices include Liquor Tax
Martinelli’s Sparkling Apple Juice 296mL | $3
Boylan Cane Cola, Diet Cane Cola & Ginger Ale 355mL | $3
Fentimans Ginger Beer 275mL | $3
San Pellegrino & Acqua Panna Natural Spring water 750mL | $4