Master of Port 2022 Cocktails and Dinner
The occasion, an Award Ceremony cocktail and dinner of the Master of Port Canada 2022 competition at the Vancouver Club on October 12th.
The occasion, an Award Ceremony cocktail and dinner of the Master of Port Canada 2022 competition at the Vancouver Club on October 12th.
The Master of Port Canada Semi-Finals and Finals took place on October 11th and 12th, 2022 at The Vancouver Club with five competitors in the finals.
BE SPARKLING! THE PINK ONE THIS PACKAGE INCLUDES: The Pink One in an Organza bag, Sparking Stopper and 6 Custom Chocolates by Chef Chris Van Hooydonk from Backyard Farm. “94 Points: Stunning minerality, lively fine persistent bubbles, profoundly satisfying.” Katherine McEachnie – Champagne Master A TASTE OF CHARDONNAY THIS PACKAGE INCLUDES: Reserve Chardonnay … Read more
“The WineGuard is a wine glass cover I highly recommend using. It keeps fruit flies out of your glass. It is a perforated stainless steel mesh lid that allows the wine to aerate while in your glass.” Roger Gillespie, Hester Creek Winery.
“Hardly did it appear, than from my mouth it passed into my heart.” — Abbe de Challieu
Overall, and covering just something better than four hours, I tasted 50 wines.
Singletree Winery presents an exclusive new tasting experience for wine lovers in the Fraser Valley: Di Vine Domes.
One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
A guest post Winemaker’s CUT 2020 wine portfolio which is exciting as they’ve added two new, sustainable vineyards to the roster – Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef