A guest post Winemaker’s CUT 2020 wine portfolio which is exciting as they’ve added two new, sustainable vineyards to the roster – Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
“We are delighted to add H’s Brut to our portfolio – it is incredibly versatile and pairs seamlessly with Hawksworth’s exquisite menu items, seafood in particular,” says Bryant Mao, Canada’s Sommelier of the Year (Canada’s 100 Best).