Celebrate Valentine’s Day with Gold Hill Winery
“Hardly did it appear, than from my mouth it passed into my heart.” — Abbe de Challieu
#wine
The Next Local Flights BC Wine Tasting Event – a review
Overall, and covering just something better than four hours, I tasted 50 wines.
Wine Domes Arrive at Singletree Winery Abbotsford
Singletree Winery presents an exclusive new tasting experience for wine lovers in the Fraser Valley: Di Vine Domes.
Restock Your Cellar With CedarCreek Estate Wines After the Holiday Season
One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
Wellness, Wine, and Wisdom – guest post
A guest post Winemaker’s CUT 2020 wine portfolio which is exciting as they’ve added two new, sustainable vineyards to the roster – Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Provence Marinaside’s January Wine Menu Spotlights Haynes Creek Single Vineyard
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
#ThisWineThatDish | J. Moreau & Fils Chablis paired with Coquille St Jacques
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
#FavouriteThings Holiday Gift Suggestions | Vaporetto
Always a popular choice during the holidays our #FavouriteThings Holiday Gift Suggestion is a Prosecco.
Hawksworth launches H’s Brut in time for the Holidays
“We are delighted to add H’s Brut to our portfolio – it is incredibly versatile and pairs seamlessly with Hawksworth’s exquisite menu items, seafood in particular,” says Bryant Mao, Canada’s Sommelier of the Year (Canada’s 100 Best).