Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.
Something Old, Something New This session was so worth the price of admission and a must of Pinot Noir lovers. Four wineries were represented; Averill Creek with owner and General Manager Andy Johnston, Cedar Creek with winemaker Taylor Whelan, Meyer Family Vineyards with winemaker Chris Carson, and Tantalus with winemaker & GM David Paterson.
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.
A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
Tantalus Vineyards was founded on the belief that exceptional wines made from a single vineyard of outstanding pedigree would capture the imagination and palates of those seeking authenticity and a sense of place.
The Wines of British Columbia were put to the ultimate test at the fourth annual Judgment of BC on Wednesday, October 24, pitting 12 BC wines against 12 acknowledged global benchmarks.
Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read moreOur #FavouriteThings – Rosé wine all year round!