Tantalus Vineyards

2019 final recap #FavouriteThings Holiday Gift Suggestions

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Here we are again in 2019 with our #FavouriteThings Holiday Gift Suggestions.

Winemaker’s Thoughts on BC Harvest 2019 – Guest Post from Julian Park

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Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.

#FavouriteThings – Autumn Wine Touring & Tasting in BC Wine Country – Part 4

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Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.

BC Pinot Noir Celebration – Breakout Session Something Old, Something New

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Something Old, Something New This session was so worth the price of admission and a must of Pinot Noir lovers. Four wineries were represented; Averill Creek with owner and General Manager Andy Johnston, Cedar Creek with winemaker Taylor Whelan, Meyer Family Vineyards with winemaker Chris Carson, and Tantalus with winemaker & GM David Paterson.

Hawksworth Restaurant kicks off monthly winemaker dinner series with Phantom Creek Estates

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“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.

Tantalus Vineyards Spring 2019 Portfolio Launch

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Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.

Something’s Fishy at Provence Marinaside this April

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From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Top Vancouver Restaurant Homer Street Cafe & Bar Announces Delicious Options for Dine Out Vancouver

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It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.

#FavouriteThings last recap of Holiday Gift Suggestions 2018

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A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.