We have carefully selected some incredible wines that say Passion! this Valentine’s Day. More than a jug of wine, a loaf of bread and thou! We think these wines will make your blood pump and your toes curl, of course it helps if you have someone special to share your passion with but we can only make suggestions on wine pairing with our personal recommendations, other pairings are up to you!
Romance! How do you define romance? The Oxford Dictionary defines romance as: A feeling of excitement and mystery associated with love. We think we can add to the excitement and take the mystery out of which wine to share with your Valentine.
Here we are again in 2019 with our #FavouriteThings Holiday Gift Suggestions.
Well known for their fabulous Rieslings and Pinot Noirs we suggest you try Tantalus Chardonnays. We love them and that’s why they are included in our #FavouriteThings Holiday Gift Suggestions.
Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.
Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.
Something Old, Something New This session was so worth the price of admission and a must of Pinot Noir lovers. Four wineries were represented; Averill Creek with owner and General Manager Andy Johnston, Cedar Creek with winemaker Taylor Whelan, Meyer Family Vineyards with winemaker Chris Carson, and Tantalus with winemaker & GM David Paterson.
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.