In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Wine Growers British Columbia has released its annual Vintage Report which reveals slightly lower yields and exceptional fruit quality for an exciting 2020 vintage.
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
Overall, and covering just something better than four hours, I tasted 50 wines.
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
The Chardonnay is a newly released vintage and of course you can never go wrong with the Pinot Noir. Think turkey!
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
It is with great delight that we welcome Tantalus to our #ShiptoSip campaign. A long time favourite of ours that is consistently on our list of #FavouriteThings that we personally recommend.