Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read moreOur #FavouriteThings – Rosé wine all year round!
We all love BC Wine and summer is an ideal time to really enjoy sipping on the patio, pairing with our BBQ or picnic in the park. These are some of our #FavouriteThings. We like to call this “Summer Sipping”. So many opportunities to get outside and enjoy the British Columbia lifestyle. Whether you’re an … Read moreOur #FavouriteThings – Summer Sipping with Tantalus
Summer Seafood Boils, Tantalus Takeover, Seasonal Sangria and Updated Aperitivo Hour Offerings Summer is forecasted to be a scorcher and YEW seafood + bar is ready to sizzle with a delicious lineup of summer events at Four Seasons Hotel Vancouver. Celebrate the season with YEW’s Summer Seafood Boil Series, summer sangria and a total Tantalus … Read moreMake YEW seafood + bar at Four Seasons Hotel Vancouver Your Summer’s Locale
A New Coffee Shop Bakery in Kits by Michael Robbins and Jeff Parr Opening July 1 Their There is set to open its doors on Canada Day, Sunday, July 1 at 2042 West 4th Avenuein Kitsilano. From the team that brought you AnnaLena, Michael Robbins’ and Jeff Parr’s Their There offers Vancouverites and visitors … Read moreHere Comes Their There
Gastown Hotspot Hosts Casual Grazing Dinner, Wine Tasting Event in Private, ‘Underbelly’ Dining Quarters with Partial Proceeds Donated to BC Hospitality Foundation Wildebeest will usher in the fifth annual Top Drop Vancouver festival by hosting a ‘Pink Links’ Sausage and Rosé Party in its private, lower-level ‘Underbelly’ dining room on Wednesday, May 16 at 8 … Read moreMEAT AND GREET: WILDEBEEST TO HOST ‘PINK LINKS’ SAUSAGE AND ROSÉ PARTY ON MAY 16 AS PART OF TOP DROP VANCOUVER
The Paisley Notebook creator, Aman Dosanj is proud to announce that her recent International Women’s Day collaboration dinner on March 8 has generated a donation of $10,774.30 for Foundry Kelowna, KARIS Support Society and Slow Food Canada. The special 5-course wine-paired dinner at Tantalus Vineyards united Chefs from British Columbia and Alberta with wine … Read moreINTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at Tantalus Vineyards in Kelowna. All profits from the second annual dinner will be donated to Foundry Kelowna/Canadian Mental Health Association Kelowna, Karis Support Society and Slow Food Canada. This year’s celebration will bring together the culinary talents of Aman Dosanj (The Paisley Notebook, Kelowna), Leah Massey (Biera, Edmonton), Erin … Read moreALL-FEMALE CHEF LINE-UP UNITE FROM OKANAGAN & ALBERTA FOR INTERNATIONAL WOMEN’S DAY DINNER