“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.
A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
Tantalus Vineyards was founded on the belief that exceptional wines made from a single vineyard of outstanding pedigree would capture the imagination and palates of those seeking authenticity and a sense of place.
The Wines of British Columbia were put to the ultimate test at the fourth annual Judgment of BC on Wednesday, October 24, pitting 12 BC wines against 12 acknowledged global benchmarks.
Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read moreOur #FavouriteThings – Rosé wine all year round!
We all love BC Wine and summer is an ideal time to really enjoy sipping on the patio, pairing with our BBQ or picnic in the park. These are some of our #FavouriteThings. We like to call this “Summer Sipping”. So many opportunities to get outside and enjoy the British Columbia lifestyle. Whether you’re an … Read moreOur #FavouriteThings – Summer Sipping with Tantalus
Summer Seafood Boils, Tantalus Takeover, Seasonal Sangria and Updated Aperitivo Hour Offerings Summer is forecasted to be a scorcher and YEW seafood + bar is ready to sizzle with a delicious lineup of summer events at Four Seasons Hotel Vancouver. Celebrate the season with YEW’s Summer Seafood Boil Series, summer sangria and a total Tantalus … Read moreMake YEW seafood + bar at Four Seasons Hotel Vancouver Your Summer’s Locale