Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining

“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”

In these Strange Times – AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery

Strange Times Call for Difficult Decisions + Innovative Solutions AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery During these very Strange Times, business owners of all levels have been forced to make many very difficult decisions in deciding what steps to take next. After significant thought, the AnnaLena Hospitality team has … Read more

AnnaLena Dinner Series Volume 004: Fall Harvest ~ October 28 to November 3rd

From Monday, October 28 to Sunday, November 3, AnnaLena will be presenting a thoughtful Fall Harvest menu focusing on favourites of the season. The latest dinner series from AnnaLena is just the thing for this time of year – a prix-fixe menu featuring five courses from the award-winning culinary team.

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