Visa Infinite Dining Series Experience at the Michelin-starred AnnaLena

Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be?

In summer, the days are long and lazy and so are the best meals, especially when they take you out of the city andinto wine country where the finest restaurants are serving up their freshest flavours.

Sweet summer flavours at the
multi-award-winning AnnaLena.

At the Michelin-starred AnnaLena, Chef Michael Robbins crafts a summertime
barbecue tasting menu from the freshest ingredients and sweetest sips
of the Pacific Northwest.

About this Visa Infinite Dining Series Experience

A mid-summer night cries out for the sweet smoke of the barbecue, good company, terrific wine, and the freshest ingredients of the season. And that’s just what Executive Chef Michael Robbins has in mind for this unmissable tasting menu experience, paired with winemaker David Paterson’s elegant Tantalus Vineyards wines at his Michelin-starred restaurant AnnaLena. Located just steps from Kits Beach and showered with awards by everyone from enRoute to Vancouver magazine to Canada’s 100 Best, AnnaLena has quietly become the city’s favourite destination for the Pacific Northwest’s freshest ingredients, transformed by Chef Robbins into inventive, meticulously crafted, multi-course meals. Yet he always brings a playful sensibility to all he does, making this sensational summertime event not just delicious, but also fun.

AnnaLena, Vancouver

Tuesday Aug 13  |  5:00PM  1809 W 1st Ave, Vancouver

$250 per person 
(Includes amuse bouche, multi-course meal, cocktail, wine pairings & gratuity; taxes extra.)

Buy Tickets

Note: This event has multiple seating times, beginning at 5:00 pm.

Visit for details.

About AnnaLena:

Named to honour Chef Michael Robbins’ two grandmothers, AnnaLena is about imagination, creativity and possibility – combining modern Canadian cooking, creativity and innovation with seamless service in one of Vancouver’s favourite neighbourhoods. Since opening its doors in the popular Kitsilano area in March 2015, AnnaLena has quickly become both a neighbourhood and critics favourite.

For more information on AnnaLena and Chef Mike Robbins and team, please visit or on FacebookTwitter and Instagram.


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