With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read moreBOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14
Nita Lake Lodge unveils new lakeside patio with long table dinner on June 24 Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout … Read moreThe Patio at Aura Restaurant – the place to be this summer season
Rajio Public House is a Japanese izakaya “hidden” in Point Grey. Partnering with VanEats.ca, my partner and I had the pleasure of enjoying their tasting menu. Turn On the Rajio. As the sister restaurant of Suika and Kingyo, once you step into the restaurant, one glance at the menu and you can see the similarities. … Read moreTurn on the Rajio! (presented by VanEats)