It’s Back! (virtually) From Farms to Forks Year 12

This series of events is a celebration of local chefs, restaurants, and food producers while highlighting the importance of community and connection surrounding food.

Negroni Nuances at Provence Marinaside

  Join Provence Marinaside from June 4 through 10 for Negroni Week and sip the iconic cocktail for a cause with $1 from each cocktail sold going to support Provence’s designated charity Growing Chefs. This year, Provence’s bartenders under the leadership of Wine Director Joshua Carlson, will present four delicious variations on the Negroni* theme: … Read more

CHOCOLATE WONDERLAND Chez Christophe

  Sweeten your holidays at Burnaby Heights’ Chez Christophe Chocolaterie Patisserie   Pastry Chef and Master Confectioner Christophe Bonzon unveils a new line-up of holiday treats this season at his Burnaby Heights’ located Chez Christophe Chocolaterie Patisserie (4712 Hastings Street), just in-time for some yuletide cheer. Inventive chocolate art sculptures, Christmas chocolate bars, Swiss gingerbread … Read more

LES DAMES SUMMERDINE A SUCCESS ON EVERY LEVEL

What do you get when more than 170 people gather at more than 30 restaurants across the province all on one night? You get a fabulously successful fundraiser that was a lot of fun and Canada’s largest concurrent dinner party. This past Wednesday (August 12th), Les Dames’ d’Escoffier BC Chapter held its annual Summerdine to raise funds for its scholarship and outreach … Read more

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