Lineup of leading Chefs announced for 2018 Curry Cup

Few tickets remain to the event. Get yours  here.   On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver). $69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from … Read more

Curry Cup pre-sale tickets available just in time for gifting

Treat your foodie friend this holiday season The Chefs’ Table Society of BC ‘s 5th annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef for a local initiative. Early bird tickets are available until January … Read more

#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more


   Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates   Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read more

Curry Cup winner Chef Roger Ma – Boulevard Kitchen & Oyster Bar

3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup    The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more

#TasteofThursday Chef Roger Ma’s Winning 2016 Curry Cup Recipe

  Chef Roger Ma’s Winning 2016 Curry Cup Recipe   BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN   Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home.   Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more


THE ARTFUL ROGER: BOULEVARD KITCHEN & OYSTER BAR’S  Big Win Another Honour in a String of Recent Accolades For Boulevard Kitchen Tandem  Boulevard Kitchen & Oyster Bar Chef de Cuisine Roger Ma captivated palates at the 3rd Annual Curry Cup in Vancouver last night, marking yet another win in a succession of culinary competition victories for … Read more

#FridayFavourites – what to do this weekend and the week ahead

  East Side Beer Fest 2016   Take a Walk on the Road to Dublin starting March 1   UVA WINE & COCKTAIL BAR LAUNCHES NEW  WORLD CLASS HAPPY HOUR     Rich Cultural Traditions Through Transcendent Performance Line-Up   VIDF – Provocatively Sensuous Foutrement   Tafelmusik Baroque Orchestra’s   International Artists – Local Dance … Read more

Curry Cup returns to Vancouver

Vancouver’s Curry Cup Returns Tickets Now on Sale for The Chefs’ Table Society of BC 2015 Curry Cup The News The much-awaited second annual Curry Cup competition presented by the Chefs’ Table Society of British Columbia  returns as eight acclaimed BC chef teams compete for the ultimate Curry Cup Championship on March 3, 2015 at the Heritage Hall … Read more

Pairing Curry + Wine at Vancouver’s Inaugural Curry Cup Competition

      On Tuesday March 4th, eight of Vancouver’s top chefs competed to win the Inaugural Curry Cup in the presence of Vancouver’s food lovers, media, and  distinguished panel of judges who sampled eight diverse curries. Presented by the Chefs’ Table Society of B.C., the sold-out event was held at Main Street’s Heritage Hall and … Read more

Social media & sharing icons powered by UltimatelySocial