Vancouver Restaurants Come Together to Urge Public Support

SUPPORT SYSTEM: VANCOUVER RESTAURANTS SHOW SOLIDARITY, URGE DINERS TO CONTINUE SUPPORTING LOCAL COMMUNITY THROUGH ‘BREAKING BREAD’ INITIATIVE Restaurants Create Limited-Time-Only Menus, Suggest Other Ways of Supporting Small and Independent Businesses Affected by COVID-19 Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry … Read more Vancouver Restaurants Come Together to Urge Public Support

Dine Out Vancouver Festival 2020

If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.

Vancouver chefs unite to raise awareness for mental health initiatives

Several Vancouver chefs have banded together to end the stigma on speaking out about the prevalence of mental health issues in the kitchen. They want people to speak up and loud. On Monday, November 18, 2019 at 6:30 p.m., the whole community is invited to help mobilize change in the hospitality industry with the launch of the inaugural Kitchen Aide fundraiser at Café Medina (780 Richards Street).

Café Medina Unveils Exclusive ‘Medina WaffleGram’ Packages to Celebrate International Waffle Day

Café Medina will help local ‘waffleficionados’ spread their love while giving back to the local community in a unique way by offering a one-day-only Medina WaffleGram package available for delivery throughout Vancouver’s downtown core on International Waffle Day, Monday, March 25.

A Grand time at the Dine Out Vancouver Festival kickoff – The Grand Tasting

Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day, … Read more WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From … Read more FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

CAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26

  Vancouver Brunch Destination Lights up the Night by Pairing Five-Course Menu with Wine Australia as Part of 2018 Dine Out™ Vancouver Festival  Café Medina will celebrate Australia Day by taking guests on a culinary walkabout when the downtown hotspot hosts its second annual Australia Day Wine Dinner on Friday, January 26 at 6:30 p.m. as part … Read more CAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26

Winter Holiday “Hangover” Frittata recipe – Café Medina

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more Winter Holiday “Hangover” Frittata recipe – Café Medina