Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.
Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day, … Read moreWAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25
Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From … Read moreFRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER
Vancouver Brunch Destination Lights up the Night by Pairing Five-Course Menu with Wine Australia as Part of 2018 Dine Out™ Vancouver Festival Café Medina will celebrate Australia Day by taking guests on a culinary walkabout when the downtown hotspot hosts its second annual Australia Day Wine Dinner on Friday, January 26 at 6:30 p.m. as part … Read moreCAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26
Winter ‘Hangover’ Frittata Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read moreWinter Holiday “Hangover” Frittata recipe – Café Medina
MyVanCity.ca is sharing 15 days of Cocktail recipes for the Dr. Peter AIDS Foundation Pride Crawl Fundraiser taking place at 45 Cocktail Bars and Lounges in Vancouver July 14 – August 6 Bars and restaurants across Vancouver will stand proud and pledge their support to the Dr. Peter AIDS Foundation this July … Read moreDr. Peter AIDS Foundation Pride Crawl Fundraiser Ipanema cocktail recipe
‘Berber Iced Tea’ Cocktail Wash down a plate of waffles with this easy-drinking libation inspired by the unique flavours of the Mediterranean. Featuring a trifecta of black, green and mint tea, this boozy take on a classic iced tea is a light and refreshing option for daytime drinkers. The toasted fennel seeds … Read more#TasteofThursday Summer Cocktail time “Berber Iced Tea”
Prestigious Award Reaffirms Restaurant’s Reputation as City’s Leading Brunch Destination What might be the worst-kept secret among local and visiting diners was confirmed once again last night when Café Medina was singled out for the inaugural Best Brunch award at the 28th annual Vancouver Magazine Restaurant Awards. Ever since it first opened in 2008, … Read moreBEST OF THE BRUNCH: CAFÉ MEDINA EARNS INAUGURAL BEST BRUNCH ACCOLADE AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS