Beaujolais Masterclass with Iain Philip presented by World Wine Synergy
For the first time in Vancouver – 10 Cru wines from multiple wineries tasted side by side. This was a tasting of rare and unique selections from the Beaujolais region.
For the first time in Vancouver – 10 Cru wines from multiple wineries tasted side by side. This was a tasting of rare and unique selections from the Beaujolais region.
Burnaby’s Hart House Restaurant will partner with BC’s Poplar Grove Winery for a special dinner pairing their homegrown wines with the restaurant’s Mediterranean-inspired cuisine.
On Friday, November 26 2021 Burnaby’s Hart House Restaurant will partner with Italy’s Casale di Giglio for a special winery dinner.
On Friday, July 9, 2021, Burnaby’s Hart House Restaurant will host an al fresco dinner with wine pairings from Burrowing Owl Estate Winery.
On Sunday, May 9th 2021, you and mom can enjoy the restaurant’s award-winning cuisine either al fresco at the Deer Lake estate, or in the comfort of your own home.
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
The Burnaby restaurant overlooking Deer Lake will offer both dine-in and take-out options for Christmas dinner on December 24th and 25th 2020.
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
Each course will see an International wine poured alongside a BC wine, both of which will complement the dish. YOU will vote on which one does it best!