We are thrilled to announce we’ll be joining over 380 restaurants in the 22nd @DineOutVanFest!
Hart House Restaurant is delighted to be part of Destination Vancouver’s Dine Out festival! Support our local Food and Wine Industry with a delicious menu.
February 2, 2024
$188 per person including taxes and gratuities
Hart House Restaurant
6664 Deer Lake Avenue, Burnaby
6:00pm
Four Courses – Five Wines
With winemaker Mark Hopley and Assistant Winemaker Brooke Jesus
Dinner menu curated and crafted by Chef Raul Copete Vazquez
$188/person
includes tax and gratuity
Amuse Bouche
Sablefish Gravlax
Smoked Sablefish Brandade, Seaweed Tart
2022 Pinot Blanc
First Course
Cured Scallops & Fermented Turnips
Rapini, Brown Butter Garlic Sauce
2021 Chardonnay
Second Course
Duck Agnolotti
Black Trumpet Mushrooms, Black Olives & Ricotta,
Geen Peppercorn Sauce
2020 Syrah
Main Course
Sous Vide Lamb Saddle
Eggplant Puree, Cauliflower, Caponata, Pomegranate Jus
2020 The Judge
Dessert
Hester Creek Brut Poached Pear
Dark Chocolate Sabayon, Toasted Pistachios
Old Vine Brut
Guests must be 19 or older to attend this event.
Menu & Wines to be confirmed
All ticket sales are final.
Only exception:
Should a new Public Health Order prohibit events the Ticket will be used as a credit toward future dining or events, and a gift certificate for the purchase amount will be issued to this effect.
Ticket Sales are final. All Tickets will be held at the Restaurant. Please bring your purchase receipt.
Hester Creek
Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region.
In 1968, BC wine pioneer Joe Busnardo came upon an excellent property sheltered below the rugged desert bluffs of what is now known as the Golden Mile Bench. Spread over 76 acres of a gently sloping hillside, he recognized the potential for growing superior vinifera grapes on this unique land. Today, a total of 115 acres comprise our estate, which is planted with Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewürztraminer, Italian Merlot, Malbec, Merlot, Petit Verdot, Pinot Blanc, Pinot Gris, Sémillon, Syrah, and Trebbiano on 22 vineyard blocks. Each block is farmed sustainably, harvested, and vinified individually to preserve and enhance the nuances of the land.
Hester Creek takes a terroir-driven approach to winemaking that gently guides the fruit from juice to bottle. A hallmark of Hester Creek’s style of winemaking is crafting wines that are both varietally correct and that display the unique characteristics of the site.
Employing a state-of-the-art cellar that includes unique Italian Ganimede fermenters, Hester Creek balances consistency with complexity in making wines of distinction that are an intensely flavoured expression of the more than 50-year-old vineyard, with the goal to craft renowned wines from renowned vineyards.
