Join Chef Alex Lavroff and Sommelier Bram Bolwijn on a culinary adventure this Valentine’s Day! You’ll receive a box filled with high quality ingredients to create your own traditional style risotto at home.
A 3-day affair hosted by Marcia Jones of Urban Connoisseurs in partnership with Uncorked & Cultured, encouraging consumers to #BuyBlackWine for Black History Month
#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?
Launching today, January 15, Wine Vikings is the wine club that brings the knowledge and experience of Vancouver’s top wine and restaurant professionals to your home.
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
Introducing the Hawksworth Destination Wine Dinner Series. Starting Wednesday, January 20th, and every Wednesday thereafter.
A guest post Winemaker’s CUT 2020 wine portfolio which is exciting as they’ve added two new, sustainable vineyards to the roster – Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
Pure Chablis: One grape One region One of a Kind Canada is number three on the list of countries that import the most wine from the region of Chablis. With our changing times, not dissimilar to the experience of wines from Italy, the sales of the wines of Chablis as of October, 2020 was equal … Read more
Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.