Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Here at Mayhem, we take our fun seriously, and after some not-so-exhaustive research, we’ve cracked the romantic movie/wine-pairing code.
Join us as we welcome the Blue Grouse Winery from the Cowichan Valley to the Qualicum Beach Cafe for our ongoing Winemakers Dinner Series! February 23rd, 2022
Join us as we welcome the team from Poplar Grove to the Water St. Cafe for our Winemakers Dinner Series! SAVE THE DATE! March 10th, 2022 7:00pm
We are very excited to announce that Poplar Grove Winery will kick off our Winemakers Dinner Series in 2022! Reservations are open and there are still seats left
The winemaker, Barb, and tasting room manager, Helene, went through 88 library wines dating back to 1995, and we found a special wine to share with you!
Mission Hill Family Estate Winery has curated rare vintage Legacy Collection wines that are ideal for gifting during this celebratory time. Enjoy these Limited Edition Collections now.
This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!
Join us for an evening of incredible BC wines with a menu paired to perfection, curated especially for the selected wines by our Culinary Team and Dine Out Vancouver is Back!
The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.