Le Dîner en Blanc Returns to Vancouver, August 18, 2022

After a 2-year hiatus, Le Dîner en Blanc – Vancouver returns! The elegant and secret affair has become one of the most anticipated events of the year.

Noble Ridge asks Need a Gift For Someone Special?

  BE SPARKLING! THE PINK ONE THIS PACKAGE INCLUDES: The Pink One in an Organza bag, Sparking Stopper and 6 Custom Chocolates by Chef Chris Van Hooydonk from Backyard Farm. “94 Points: Stunning minerality, lively fine persistent bubbles, profoundly satisfying.” Katherine McEachnie – Champagne Master   A TASTE OF CHARDONNAY THIS PACKAGE INCLUDES: Reserve Chardonnay … Read more

Join us at L’Abattoir this holiday season!

You can’t buy happiness but you can buy our gift cards which are sure to win over the diner on your holiday list.

Tasting Ten – Bordeaux: Part Deux

In 2019, Kurt put together a flight of 2005 Bordeaux from the Haut Medoc and St. Julien regions. His 2020 presentation was a continuation of that theme, this time featuring wines from Margaux, Paulliac and Pomerol

Tasting Ten 2005 Bordeaux by @Sam_WineTeacher

Kurt is responsible for designing the December session in our tasting group.   He tends to pull some amazing wines from his cellar for our tastings, so it is one I try to never miss.  This year was no exception – a collection of aged reds, primarily right bank Bordeaux. 

Richmond’s Origo Club Hosts Pair of Exclusive Wine Dinners this November

Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.

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