In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
FOOD IS THE ULTIMATE LOVE LANGUAGE AT PROVENCE MARINASIDE In the words of famed French novelist and playwright Honoré de Balzac “L’amour est la poésie des sens.” Food has always been the ultimate love language. The French understand this instinctively, and Provence Marinaside’s Owner/Chef Jean-Francis Quaglia lives by it. For him, cooking and sharing a … Read more
Fanny Bay also recently introduced new weekday menu features.
These picks from the Moët Hennessy collection capture the spirit of the season.
This project is jointly supported by other French wine regions.
Limited to only 14 seats, this elegant brunch is priced at $500 per person and includes a luxurious seven-course brunch.
Our weekly recap is now live, expect to see more items added to the list every week. Happy holiday shopping!
The ultimate gift collection from Moët Hennessy.
