Kurt is responsible for designing the December session in our tasting group. He tends to pull some amazing wines from his cellar for our tastings, so it is one I try to never miss. This year was no exception – a collection of aged reds, primarily right bank Bordeaux.
Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.
The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.
Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
As novelist F. Scott Fitzgerald once said “too much of anything is bad, but too much champagne is just right.” How lucky for us that October 19 is Global Champagne Day – a day to raise a glass of the quintessential wine of celebration. According to TWB-The Wine Bar’s Wine Director Joshua Carlson, “Bubbles turn any occasion, … Read more TWB Bursting with Bubbles for Champagne Day
Spinoff of Overseas Club Showcases French-Inspired Cuisine and Private Collection of Contemporary Asian Art The team at Origo Club is pleased to announce that its highly anticipated new restaurant, café and art gallery concept will officially open in Richmond’s Oval Village this Thursday, June 28. The spinoff of a namesake club that debuted in Beijing … Read more EXCLUSIVE NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ OPENS ITS DOORS IN RICHMOND THURSDAY, JUNE 28
Featuring hearty share plates, and Champagne celebrations, Crowbar celebrates the winter season with Champagne sabering and sparkling cocktails, along with evolving menus starring nourishing farm-to-table share plates. Let the festivities begin! All merrymaking should start with a bottle of bubbly, and guests of Crowbar who purchase a premium label will have the opportunity to … Read more CROWBAR WARMS WINTER IN VANCOUVER
Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31
Pop the Cork on New Bubbly Program What do Veuve Cliquot Yellow Label (France), La Marca Prosecco (Italy), Mas Fi Cava (Spain), LINI 910 ‘Lambrusca’ Lambrusco Rosso (Italy), Benjamin Bridge Method Traditional Brut (Nova Scotia) Zanatta ‘Fantasia’ Brut (Cowichan Valley BC) Louis Roederer Cristal 2009 (France) and all have in common? Well yes, … Read more TWB-The Wine Bar & Provence Marinaside