Haut Dogs – Size Matters with Big House Champagnes and Foot-Long Dogs

The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.

Hot Dogs & Cool Bubbles Pop Up at TWB-The Wine Bar

Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month

Goût de France or Good France either way you say it Good Goût it was…

At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.

All About the Wines of Chateau Haut-Bailly

Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.

TWB Bursting with Bubbles for Champagne Day

As novelist F. Scott Fitzgerald once said “too much of anything is bad, but too much champagne is just right.” How lucky for us that October 19 is Global Champagne Day  – a day to raise a glass of the quintessential wine of celebration.  According to TWB-The Wine Bar’s Wine Director Joshua Carlson, “Bubbles turn any occasion, … Read moreTWB Bursting with Bubbles for Champagne Day

View Life through Rosé Coloured Glasses at Provence Marinaside and TWB-The Wine Bar

It is said that things look more positive when viewed through rose-coloured glasses. Joshua Carlson, Wine Director at Yaletown’s Provence Marinaside and TWB-The Wine Bar could not agree more, with one slight amendment – he looks through rosé-tinted glasses – make that wine glasses. This June Carlson, along with Provence/TWB owner and Executive Chef Jean-Francis … Read moreView Life through Rosé Coloured Glasses at Provence Marinaside and TWB-The Wine Bar

Bad Hair Mornings a Good Deal at Provence Marinaside

    It’s a fact – Vancouver loves Happy Hours. Since the laws changed a couple of years ago, Happy Hour specials have proliferated amongst the city’s restaurants and lounges. Most happen in the late afternoon, like Provence Marinaside’s very popular Tappy Hour (from 3 – 5 p.m daily). A few places have ‘after hours’ … Read moreBad Hair Mornings a Good Deal at Provence Marinaside

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic … Read more#Favourites…what’s happening in Vancouver and beyond

TWB-The Wine Bar & Provence Marinaside

  Pop the Cork on New Bubbly Program   What do Veuve Cliquot Yellow Label (France), La Marca Prosecco (Italy), Mas Fi Cava (Spain), LINI 910 ‘Lambrusca’ Lambrusco Rosso (Italy), Benjamin Bridge Method Traditional Brut (Nova Scotia) Zanatta ‘Fantasia’ Brut (Cowichan Valley BC) Louis Roederer Cristal 2009 (France) and all have in common? Well yes, … Read moreTWB-The Wine Bar & Provence Marinaside