Expressions of Place, People, and Time – Master Class
Wine grape growing and wine making are not for the faint of heart.
Wine grape growing and wine making are not for the faint of heart.
Stunning. I have heard of Okanagan Crush Pad’s Garnet Valley Vineyard for several years, but until recently, had not visited it. For years, Christine Coletta and Steve Lornie have been passionate about organic farming and getting the best from their land. To that end, years ago, on the advice of famed soil specialist Pedro Parra, … Read more
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! Thursday, March 12th
Oenophiles can dig deep into their personal cellars and savour the best of Bourgogne with fellow wine enthusiasts when Origo Club hosts a third instalment of its ultra-exclusive ‘Paulée’-inspired Grand Cru Burgundy Dinner Series on Thursday, March 12.
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.
The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.
Guests are invited to join Road 13 Vineyards in the Executive Lounge for a spectacular evening that pairs Road 13’s artisan wines with a sumptuous four-course meal prepared by Chef Chris Van Hooydonk of Backyard Farm.
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
Kicking off on Sunday, February 9, Burdock & Co’s celestial dinner series doesn’t just pay homage to the full moon – it also treats guests to fascinating facts about the moon of the month, including the Pink Moon, Flower Moon, Strawberry Moon and others.