Stunning. I have heard of Okanagan Crush Pad’s Garnet Valley Vineyard for several years, but until recently, had not visited it. For years, Christine Coletta and Steve Lornie have been passionate about organic farming and getting the best from their land. To that end, years ago, on the advice of famed soil specialist Pedro Parra, … Read more
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.