Wednesday Wine Reviews by @Sam_WineTeacher

2021 Muscat Canelli Wine Maker’s Cut Oliver, BC $21.49 Pale lemon yellow with medium-light intensity.  Citrus, mandarin, pear, pineapple, melon, and lemon cream on the nose.  Good balance and a creamy texture.  Juicy, mouth-watering fruit on the palate followed by a medium-plus finish.  Give this yummy wine a try. 90 Points 2022 Chardonnay Micro Cuvée … Read more

Expressions of Place, People, and Time – Master Class

Wine grape growing and wine making are not for the faint of heart.

Sam Hauck – Garnet Valley Visit

Stunning. I have heard of Okanagan Crush Pad’s Garnet Valley Vineyard for several years, but until recently, had not visited it.  For years, Christine Coletta and Steve Lornie have been passionate about organic farming and getting the best from their land.  To that end, years ago, on the advice of famed soil specialist Pedro Parra, … Read more

Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

Canadian Culinary Championship 2020 Winning Menu at Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.

Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020

The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.

Road 13 Vineyards Announces 2020 Schedule for Monthly Dinner Series with Backyard Farm

Guests are invited to join Road 13 Vineyards in the Executive Lounge for a spectacular evening that pairs Road 13’s artisan wines with a sumptuous four-course meal prepared by Chef Chris Van Hooydonk of Backyard Farm.

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