BC Pinot Noir Tasting Group – a retrospective by @Sam_WineTeacher

With all wines being the same variety and from the same year one would rightfully expect a lot in common and yes, they all showed distinctive Pinot Noir character, yet they definitely all had their own personality.

Canada Day July 1st became Rosé all Day!

As I just happened to have a supply of BC Rosé wine on hand it became my turn to be the host! Yes! So Much Fun!

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Chef Victoire Bongo restauranteur and award winning chef presents Dinner in White July 13

This year Chef Bongo is teaming up again with the amazing Motown sounds of Checo Tohomaso at Serendipity Winery to deliver an amazing Dinner In White celebration at the height of summer on July 13, 2019.

Hawksworth Restaurant kicks off monthly winemaker dinner series with Phantom Creek Estates

“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.

A tour and tasting at Phantom Creek Estates – Exceptional Wines from Historic Vineyards

The project will not be completed until 2020 but it was interesting to view in the construction stage. When we were there in May the amphitheatre was taking shape and the exterior patio next to the restaurant had just been completed.

Provence’s BC Spot Prawn Menu Spot On

This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.