Discover the Red Wines of Côtes du Rhône and Rhône Valley AOC to pair with the Harvest of October

The month of October is synonymous with harvest time and for Canadians also Thanksgiving and Halloween. This is the time we start to think about the bounty of the local farms and markets have to offer us. Thoughts turn to cozy nights around the dinner table enjoying the best of the season. Comfort food is at the forefront and what pairs best is deep, dark, rich red wines of Côtes du Rhône.

No. 1 Gaoler’s Mews dinner featuring Iron Chef Rob Feenie on November 8th – Bidding starts on September 30th

A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed.  The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.

You’re Invited to an Exclusive Wine Pairing Dinner with The Prisoner Wine Co. and Wildebeest – Wednesday, October 2

Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness. 

#FavouriteThings – Autumn Wine Touring & Tasting in BC Wine Country – Part 4

Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.

Noble Ridge is proud to introduce: Noble Knights and Dames

Noble Ridge aims to create premium wines and experiences to match. But we don’t stop there. We craft a culture of nobility for all we do in life. As part of our BE NOBLE program, this year we have hosted fundraisers and donated a portion of our tasting fees to four charities.

Vanessa Vineyard Wine Dinner In celebration of Howard Soon’s appointment to the Order of Canada.

Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.

New Westside Deluxe Experience Offers Extravagant Day in Russian River Valley

The Westside Deluxe day begins at Gary Farrell Winery on Westside Road, where visitors embark on an immersive, personalized, guided tour that explores all facets of winemaking and illuminates Gary Farrell’s approach to the most sought-after wines in the region.

20th Annual “Wine’d Up” Event Supports Whistler Search & Rescue October 26

On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.