Valentine’s Day at one of the country’s most romantic restaurants

L’ABATTOIR AMONG THE 100 MOST ROMANTIC RESTAURANTS IN CANADA AS VOTED BY OPENTABLE DINERS, PREPARES THEIR VALENTINE’S DAY MENU

From pink bubbles to lobster and Wagyu right through to dark chocolate crémeux for two, the menu lives up to the title bestowed upon the Gastown restaurant 

With just a few reservations left to fill on Valentine’s Day this year, the team at L’Abattoir have taken it upon themselves to create a menu that rises to their guests’ expectations of one of the countries most romantic restaurants.

OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.  The list is compiled annually based on over 500,000 reviews submitted by verified diners.

“Valentine’s Day is always a memorable evening at L’Abattoir and we’ve made the celebration a little more exceptional this year. We appreciate the recognition by OpenTable diners and we’re looking forward celebrating with our guests on February 14th,” says General Manager, Nick Bertoia.

The feature menu has been crafted for couples by Chef de Cuisine, Yoann Therer and Pastry Chef, Hilary Prince with wine pairings from Wine Director, Kristi Linneboe.  Each course will be plated to share and will be priced a la carte with optional wine pairings.

Valentine’s Day Menu For Two

Lobster tortellini
Bouillabaisse, root vegetable, garlic

Jean Paul Brun ’16 Chardonnay ‘Terres Dorees’ Beaujolais Blanc, Beaujolais, France

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Roasted Wagyu striploin
Grilled lobster tail, pomme dauphine, Périgord truffle

Sokol Blosser ’16 Pinot Noir Dundee Hills, Willamette Valley, Oregon, USA
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Dark chocolate crémeux
Strawberry, Lambrusco

Cantina Paltrinieri ’17 Sorbara ‘Radice’ Lambrusco di Sorbara DOC, Emilia-Romagna, Italy 

Reservations can be made through the L’Abattoir website or guests can call to check availability.
 
ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th­ Century heritage brick ­and­ beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat­packing district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French­-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever­ changing selection of classic and signature cocktails and a broad list of BC and imported wines. Whether in its front­ of­ house bar and lounge, elevated dining room or glass­ and­ steel­ accented atrium, L’Abattoir offers dinner from Sunday to Thursday from 5:30 pm to 10 pm and Fridays and Saturdays from 5:30 pm to 10:30 pm, weekend brunch on Saturdays and Sundays from 10 am to 2 pm, Happy Hour daily from 5:30 pm to 6:30 pm and bar service until midnight seven days a week.  L’Abattoir also offers 1200 square feet of beautifully appointed private dining facilities that are completely separate from the restaurant dining room and are available to book for corporate events, weddings or other celebrations.

217 Carrall Street, Vancouver, BC  V6B 2J2 | 604.­568­.1701 | labattoir.ca

Facebook: /labattoir | Twitter: @LABATTOIR_VAN | Instagram: @labattoir_van

Media release and images provided by Alexis Cooper, L’Abattoir
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