Boulevard Introduces Family Friendly Fine Dining

With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

Ancora Hosts Special Thanksgiving Weekend Dinner

Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day

Cibo, Uva Introduce New Negroni, Aperitivo Hour Menus

Fans of Italian fare and cocktails can take a refreshing sip and a culinary trip via a new specialty Negroni and Aperitivo Hour menu.

Great meals from OpenTable restaurants can help battle the winter blues

Blue Monday (January 20th) is just around the corner. Combat the winter blues with some local mood-boosting meals from OpenTable restaurants for delivery through Uber Eats.

Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.

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