Join us for #Thanksgiving on October 14! We’ll be offering a traditional meal of turkey, mashed potatoes and gravy all day long. Order it as an entrée, or make it a three-course meal with a fall-inspired appetizer and pumpkin pie. Reservations highly recommended.
Whether it’s Turkey to Go, a festive brunch, table d’hote menu or a family get together there is a Fairmont in Vancouver to celebrate Thanksgiving in tasty style.
Vancouver’s pioneering catering company, The Lazy Gourmet, launches its popular Turkey Menu for those who want to celebrate Thanksgiving with friends and family without worrying about the main event.
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.
Acclaimed chocolatier Thomas Haas has captured the flavours of fall with his latest seasonal collection of handmade chocolates and pastries celebrating Thanksgiving, Halloween and the ‘Movember’ men’s health movement available for a limited time exclusively at Thomas Haas Chocolates and Pâtisserie.
Crisp Autumn days bring new flavours and tastes to Thierry Cafe. Enjoy Maitre Artisan Chocolatier and Patisserie Chef Thierry Busset’s popular line-up of creations that speak to the season and a focus on fall.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.
H2 is renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients – and its Thanksgiving dinner menu is no exception. On Sunday, October 13 and Monday, October 14, savour an indulgent holiday menu in H2’s warm and welcoming dining room — or get it to go!
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
The coffee-forward Pumpkin Cream Cold Brew is Starbucks first pumpkin-flavoured cold coffee beverage since the launch of PSL in 2003.