GATHER AROUND THE TABLE THIS THANKSGIVING
AT CLOUDSTREET RESTAURANT
Celebrate the long weekend with a three-course Thanksgiving dinner featuring seasonal ingredients, local flavours and traditional holiday favourites on October 11 and 12
This Thanksgiving, Cloudstreet Restaurant at Hyatt Regency Vancouver invites guests to gather around the table for a seasonal dining experience celebrating the flavours of fall. Available October 11 and 12, from 5 p.m. to 9:30 p.m., the restaurant’s specially curated three-course Thanksgiving menu brings together locally sourced ingredients, comforting holiday classics and contemporary culinary touches for $75 per person.
Under the culinary direction of Executive Chef Daniel Chiang and Cloudstreet Chef de Cuisine Craig Sung, the Thanksgiving menu highlights the rich harvest of the Pacific Northwest, offering guests a choice of dishes that balance familiar holiday traditions with Cloudstreet’s contemporary approach to dining.
The evening begins with a choice of Roasted Butternut Squash Soup, finished with maple crème fraîche and herb oil, or a Baby Kale and Arugula Salad featuring Belgian endive, BC Ambrosia apples, roasted walnuts, aged cheddar and champagne vinaigrette.
For the main course, guests can enjoy a traditional Roasted Fraser Valley Turkey Breast accompanied by garlic pommes purée, chanterelle and chorizo stuffing, Brussels sprouts, delicata squash, turkey gravy and Spicebox Whisky cranberry sauce. Alternatively, the menu offers BC Steelhead Salmon and Tiger Prawns, served with herb-roasted potatoes, haricots verts, roasted squash and apple cider beurre blanc.
To finish on a sweet note, guests can choose between Sticky Toffee Pudding with whisky caramel and Chantilly cream or Pumpkin Panna Cotta, featuring kabocha squash panna cotta, maple caramel and spiced pumpkin seed brittle.
To complement the Thanksgiving feast, Cloudstreet will also offer a seasonal wine selection featuring CedarCreek Sauvignon Blanc and Bartier Bros. Cabernet Franc. Both wines will be available for $18 per 5 oz. glass, $29 per 8 oz. glass or $88 per bottle.
Whether gathering with family, celebrating with friends or simply enjoying an evening out over the long weekend, Cloudstreet offers a welcoming setting to celebrate the season and enjoy the best of fall’s harvest.
Reservations are recommended and can be made through OpenTable or by calling (604) 639-4770.
Thanksgiving at Cloudstreet
Hyatt Regency Vancouver
Dates: Sunday, October 11 and Monday, October 12, 2026
Time: 5 p.m. – 9:30 p.m.
Price: $75 per person for three courses
Wine special: 5 oz. $18 | 8 oz. $29 | Bottle $88
