CedarCreek | Celebrate Lunar New Year with a Limited Edition Year of the Tiger Gift Box Set

Taste through our 2020 Platinum Jagged Rock Sparkling, 2017 Platinum Riesling IceWine and the Desert Ridge Merlot. The trio is stored in a themed gifting box perfect for the New year Celebration.

Mission Hill Family Estate Winery Rare Vintage Legacy Collection to Celebrate Lunar New Year

Mission Hill Family Estate Winery has curated rare vintage Legacy Collection wines that are ideal for gifting during this celebratory time. Enjoy these Limited Edition Collections now.

Stag’s Hollow $10 shipping and Valentine’s Day Wines

Because Valentine’s falls on a Monday this year we want to make sure everyone receives their wines in time so order before February 1st to ensure delivery!

Wednesday Wine Reviews with @Sam_WineTeacher

2020 Arneis Moon Curser Osoyoos, BC $26.99 As many people are not familiar with this grape, I’ll provide a little background to help put things in context.  Arneis is a white grape with roots in the Piedmont region of northwestern Italy, near Turin.  Its name means ‘little rascal’ as it can be difficult to grow … Read more

#ThisWineThatDish | Monte Creek Sparkling Rosé | Croque-Monsieur Breakfast Casserole

This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!

From the Cellar with @Sam_WineTeacher

While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

 Tasting Ten – Chateauneuf du Pape with @Sam_WineTeacher

Janice is in charge of our October session, and this year, she decided to focus on Chateauneuf du Pape.  This is a style of wine from the southern Rhone Valley, one of the oldest wine-making regions in France.

#ThisWineThatDish | La Stella LaStellina Rosato | Bouillabaisse

The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.

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