This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
An Italian wine made to enjoy now and enjoy often at an excellent price point, currently on sale at your local BC Liquor Store until January 2nd.
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
2018 Siegerrebe Nagging Doubt Kelowna, BC $17.99 Very pale straw colour with medium-light intensity. The nose is intense with aromas of apricot, peach, tangerines with undertones of ginger, grapefruit zest, and rose petals. Well balanced. Big fruit on the palate followed by a medium-long finish with a characteristic slight bitterness. This wine is a lot … Read more
This year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
The blind tasting and seminar did not disappoint and I came away with a better understanding into the wines of Veneto and the Vinum & Cibus Italici Consortium.
A selection of premium Tuscan wines including new listings and best-selling classics hosted by the Italian Chamber of Commerce in Canada – West and ITA – Italian Trade Commission in collaboration with BCLS.
Flavours of Italy At Valcucine/Montauk Sofa Italian furniture showroom in Gastown (228 Abbott St. Vancouver) On Tuesday, October 2 an enthusiastic group of British Columbia Liquor Store (BCLS) staff and a select number of media representatives attended the Flavours of Italy Educational Wine Seminar. The wine seminar was conducted by Iain Philip, DipWSET, Wine Educator … Read more
Revered Italian winemakers co-host evening dedicated to sustainable wines Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in … Read more