#TasteItalia Saffron Zucchini Tajarin
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
Italian Wine
Wednesday Wine Reviews by @Sam_WineTeacher
2018 Siegerrebe Nagging Doubt Kelowna, BC $17.99 Very pale straw colour with medium-light intensity. The nose is intense with aromas of apricot, peach, tangerines with undertones of ginger, grapefruit zest, and rose petals. Well balanced. Big fruit on the palate followed by a medium-long finish with a characteristic slight bitterness. This wine is a lot … Read more
Top Chef Showcase! Gala Dinner and Cooking Show – Week of the Italian Cuisine in the World
This year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.
Cibo Trattoria Hosts Exclusive Series of Italian Wine Dinners Beginning April 25
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Blind wine tasting with Vinum & Cibus Italici Consortium with Town Hall Brands
The blind tasting and seminar did not disappoint and I came away with a better understanding into the wines of Veneto and the Vinum & Cibus Italici Consortium.
Taste of Tuscany – presented by The Italian Trade Commission (ITA) and the Italian Chamber of Commerce in Canada – West in collaboration with BCLS
A selection of premium Tuscan wines including new listings and best-selling classics hosted by the Italian Chamber of Commerce in Canada – West and ITA – Italian Trade Commission in collaboration with BCLS.
Flavours of Italy – presented by The Italian Trade Commission (ITA) and the Italian Chamber of Commerce in Canada-West in collaboration with BCLS
Flavours of Italy At Valcucine/Montauk Sofa Italian furniture showroom in Gastown (228 Abbott St. Vancouver) On Tuesday, October 2 an enthusiastic group of British Columbia Liquor Store (BCLS) staff and a select number of media representatives attended the Flavours of Italy Educational Wine Seminar. The wine seminar was conducted by Iain Philip, DipWSET, Wine Educator … Read more
ACCLAIMED VINTNERS JOIN BURDOCK & CO FOR NATURALIST WINEMAKERS’ DINNER
Revered Italian winemakers co-host evening dedicated to sustainable wines Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in … Read more
Valpolicella at Vij’s
If you are a fan of Italian wines, especially those from Northern Italy, like I am, then you likely think of enjoying a glass of Valpolicella Classico with pizza or a tomato sauced pasta, some Valpolicella Ripasso with barbecued chicken or mushroom risotto and of course a rich intense Amarone with roasted meats or … Read more
Il Feuduccio and classic risotto
the wines of Il Feuduccio & classic risotto The leaves have turned, the wind blows a bit harder down the mountainside and by 6 pm the street is getting dark; Autumn in here. And with the turning of the seasons comes the turning of our appetites; from the salads and barbeques of summer to the … Read more