Lighten up your Thanksgiving with Meiomi’s first light-in-alcohol Pinot Noir
Meiomi Bright is an excellent option to gift or enjoy amid the holiday hecticness.
WINE & DINE
Visa Infinite Dinners: October 27th and 28th at L’Abattoir
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
TRAVEL/LEISURE
FAIRMONT PACIFIC RIM ANNOUNCES NEW EXHIBITION OF ARCHITECTUAL ARTWORKS
Fairmont Pacific Rim has announced the latest at exhibition at The Pacific Gallery.
EVENTS
School Food Program Launched by Fairmont Hotel Vancouver
Fairmont Hotel Vancouver, with expertise in hospitality and chef-driven culinary programming, first brought the Meals that Matter concept to life in 2021.
DRINKS
Fairmont Waterfront Introduces Signature Gin
Created in partnership with Wayward Distillery, this unique gin marks the perfect blend of luxury, sustainability, and the spirit of the West Coast.
