France: Terroir & Trends
France: Terroir & Trends Our contributor, Kim Mead @agalandaglass gifted me with a ticket to the seminar France: Terroir & Trands held during the Vancouver International Wine Festival. The panelists: Mariélène Auclair, Key Account Manager Montreal, Quebec, Canada Charles Bouthillier, Consultant – Senior Executive – Board Member Pincourt, Quebec, Canada Romain Chevrolat, Œnologue – Responsable…
WINE & DINE
France: Terroir & Trends
France: Terroir & Trends Our contributor, Kim Mead @agalandaglass gifted me with a ticket to the seminar France: Terroir & Trands held during the Vancouver International Wine Festival. The panelists: Mariélène Auclair, Key Account Manager Montreal, Quebec, Canada Charles Bouthillier, Consultant – Senior Executive – Board Member Pincourt, Quebec, Canada Romain Chevrolat, Œnologue – Responsable…
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination,…
TRAVEL/LEISURE
Luxuriate in Okanagan Lifestyle at Bialto B&B Penticton
Luxuriate in Okanagan Lifestyle at Bialto B&B Penticton Elevate your travel to the Okanagan with a stay at Bialto B&B where you are immersed in the local community. Set apart from the usual tourist settings, this elegant bed and breakfast is situated in Penticton’s Sendero Canyon modern subdivision. Owned and operated by partners Mike Bryde…
EVENTS
Scuba Bunny Swimming at the Vancouver Aquarium Starting Saturday
BUY TICKETS EARLY ONLINE & SAVE! Splash Into Spring Break Adventure Make Canada’s largest aquarium your next family adventure and the splashiest Spring Break ever! Come face-to-face with a dragon, see adorable axolotls up close, touch a moon jellyfish in the Wet Lab, and connect with 65,000+ other incredible animals—all in one unforgettable day. From…
DRINKS
The Fraser Valley Wine Passport returns, April 1 – May 31
Sip a Scenic Spring Route Through the Fraser Valley’s Orchards, Vineyards, and Fields The Fraser Valley Wine Passport Returns for a Season of Tastings from April 1 to May 31 Spring visitors to one of BC’s most bountiful regions will find plenty to sip thanks to the return of the popular Fraser Valley Wine Passport….
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