#TasteofThursday Marc’s Rack of Lamb paired with Barbaresco Riserva

A lamb recipe straight from a Michelin Star chef paired with a Barbaresco. Recipe from Chef Marc Lanteri | Michelin Star Chef  – Grinzane Cavour. Lamb is a great meat dish to match the tannins of Nebbiolo. We feel so honoured to have a summer meat recipe coming from this fantastic restaurant in the Langhe.

Drinks & Dine

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