#ThisWineThatDish | La Stella LaStellina Rosato | Bouillabaisse

The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.

#TasteItalia | Rump Steak paired with BC wines

“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad

Chianti Classico – Sangiovese Eh? by @Sam_WineTeacher

If you are of a certain age, the word Chianti will make you think of the straw-basketed wine fiasco bottles of early college days. Admit it, you stuck a candle in the bottle once it was empty and it became a romantic centerpiece when you decided to impress a date with your culinary skills.   … Read more

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