Grappa: Italy’s Pomace Spirit Wine production leaves behind a substantial amount of solid material after grapes have been pressed. The skins, seeds, pieces of pulp, and sometimes stems are collectively called pomace, or vinaccia in Italian. For centuries, much of this material had little commercial value once the juice had been removed. It still contained … Read more
Another week, another tasting at Franco’s Liquor Store in Kelowna. This time, the spotlight was on Nebbiolo—one of Italy’s most prestigious (and temperamental) grape varieties. Often called the “king of grapes,” Nebbiolo is primarily grown in the Piedmont region, where its expression shifts dramatically depending on the local terroir. Key areas include Barolo, Barbaresco, Langhe, … Read more
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
Or in this case getting there, and back, was worth the trip! This past week I attended Taste Washington! for the first time. One of our experienced wine writers, Karl “mywinepal” mentioned this wine tasting event and I was intrigued. But more about my time at Taste Washington! in a future article. This was a … Read more