Grappa: Italy’s Pomace Spirit Wine production leaves behind a substantial amount of solid material after grapes have been pressed. The skins, seeds, pieces of pulp, and sometimes stems are collectively called pomace, or vinaccia in Italian. For centuries, much of this material had little commercial value once the juice had been removed. It still contained … Read more
Another week, another tasting at Franco’s Liquor Store in Kelowna. This time, the spotlight was on Nebbiolo—one of Italy’s most prestigious (and temperamental) grape varieties. Often called the “king of grapes,” Nebbiolo is primarily grown in the Piedmont region, where its expression shifts dramatically depending on the local terroir. Key areas include Barolo, Barbaresco, Langhe, … Read more
The share of certified organic production among the sample companies stands at 95% for the DOC and 91.5% for the DOCG.