Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
Of the many reasons I enjoy wine tourism, foremost is because it allows me to get close to where my wine comes from. A good 90 per cent of our wine purchases are made right at the winery. And most of those wineries are on the small side, producing fewer than 5,000 cases annually. … Read moreLa Dolce Vita – From the ground up